Noticias sobre las Tendencias Alimentarias

Mayo 31, 2010
Belgie: Marktaandeel aardappelen binnen thuisverbruik stabiel, ondanks daling in volume
De warme en droge zomer van 2009 leidde tot een daling van het thuisverbruik van maaltijdbegeleiders. Zo ging het thuisverbruik van verse aardappelen er met 4% op achteruit. Ook het thuisverbruik van verwerkte aardappelen, droge rijst, droge deegwaren,...
From the archive
Exhibits and Attendance Up at 2010 National Restaurant Association Restaurant, Hotel-Motel Show
Mayo 31, 2010
Exhibits and Attendance Up at 2010 National Restaurant Association Restaurant, Hotel-Motel Show
Both attendee and exhibitor numbers showed positive growth at the 91st annual NRA Show. The increases highlight the NRA Show's position in the restaurant and hospitality industry.
From the archive
Thin cut French Fries of Kenji Lopez-Alt in Serious Eats
Mayo 28, 2010
How to make perfect McDonald's style french fries at home
The picture above is from a blog about how to make McDonald's style french fries at home. The average blog on french fries does not make it to our news section, but this blog is in no way average! First of all you will admire the length this blogger...
From the archive
Trans Fats replaced by Healthier Fats, Study Finds
Mayo 28, 2010
Trans Fats replaced by Healthier Fats, Study Finds
Fears that removing harmful trans fats from foods would open the door for manufacturers and restaurants to add other harmful fats to foods seem to be unfounded, a new study finds. A team from Harvard School of Public Health analyzed 83 reformulated p...
From the archive
Moisture probe in a potato field to measure the moisture content of the soil (picture added in 2017)
Mayo 26, 2010
Frito-lay wants to run the chips factory on water extracted from the potato
Food giant PepsiCo has come up with a novel way to cut its water consumption - by extracting it from potatoes and recycling it.
From the archive
Potatoes
Mayo 26, 2010
Papas pobres en azúcar, un nuevo experimento de la ciencia checa
Una buena noticia para los aficionados a las papas fritas que quieran mantenerse delgados: científicos checos del Instituto de Botánica Experimental están desarrollando una nueva especie de patata con un bajo contenido de azúcar. Las papas fritas de b...
From the archive
Contenido Patrocinado
Contenido Patrocinado
Contenido Patrocinado
Wise Foods up for Sale?
Mayo 26, 2010
Wise Foods up for Sale?
Buyout firm Palladium Equity Partners is exploring a sale of Wise Foods, the maker of Cheez Doodles and Wise potato chips, according to two people with knowledge of the matter.Palladium has hired investment bank Piper Jaffray Cos. to find potential buy...
From the archive
Mayo 26, 2010
Hardee's sales grow, but Carl's Jr. still struggling
Hardee’s sales remained positive in late April and early May while those of sister brand Carl’s Jr. were still in negative territory as a result of the challenging economy in California, CKE Restaurants Inc. said Wednesday.   For the four weeks ended M...
From the archive
Mayo 25, 2010
Spin fryer sheds oil, reduces calorie content
Entire fast-food empires have been built around the french fry. But companies still continue to pursue perfection -- as in, a better-for-you fry. The immodestly named Perfect Fry company, out of Calgary, claims to have nailed it. At the National Res...
From the archive
Technomic: foodservice industry shows modest signs of improvement
Mayo 24, 2010
Technomic: foodservice industry shows modest signs of improvement
Citing better-than-expected performance in several foodservice segments, Technomic adjusted its 2010 U.S. foodservice industry nominal growth forecast upward from a decline of 1.6 percent to positive growth of 0.6 percent."The most significant cha...
From the archive
Mayo 21, 2010
Michael Foods sells for 1.7B
Michael Foods, one of the largest players in the U.S. egg industry, is being sold by one private equity owner to another. The buyer is the private equity arm of Goldman Sachs, the companies said Friday, in a deal that values Michael Foods at $1.7 bill...
From the archive
Mintal for news
Mayo 19, 2010
Mintel: 'Snack' 'Snackable' and 'Snacker' in menu descriptions up 170% since 2007
Recent research from Mintel Menu Insights found that snacking is the new way to order at restaurants. Menu items that contain the descriptors “snack,” “snackable,” or “snacker” have increased by a staggering 170% since 2007 and growth is expected to c...
From the archive
Contenido Patrocinado

You May Also Like

Mayo 19, 2010
QSR 'stunt foods' and how they fared
Fast-food outlets and casual dining chains routinely dream up flashy menu items to build buzz and lure ravenous Americans.   Called “stunt foods,” the edible inventions carry some marketing risk. This spring, KFC’s “Double Down” and IHOP’s “Cheesecake ...
From the archive
Acrylamide image for news
Mayo 18, 2010
Could Taurine help reduce acrylamide in French Fries?
Taurine, the ingredient most famously linked to energy drinks, may help reduce levels of acrylamide in foods, suggests new research from Korea.French fries exposed to a taurine solution prior to frying contained 96 per cent less acrylamide than control...
From the archive
Walmart for news
Mayo 18, 2010
Walmart FY 11 First Quarter Earnings better than expected
Wal-Mart Stores, Inc. (NYSE: WMT) today reported record first quarter sales and earnings for the period ended April 30, 2010.Net sales for the first quarter of fiscal year 2011 were $99.1 billion, an increase of 6.0 percent from $93.5 billion in the fi...
From the archive
Conagra for news
Mayo 18, 2010
Conagra Foods survey: Americans Plan to Continue Eat-At-Home and Frugal Shopping Habits Post Recession
While the recession forced millions of Americans into the kitchen and to develop an eat-at-home mindset, a new survey(1) released today by ConAgra Foods (NYSE: CAG) one of North America's leading food makers, shows that despite the ease on economic con...
From the archive
EFSA: Acrylamide levels in 2008 published
Mayo 18, 2010
EFSA: Acrylamide levels in 2008 published
EFSA has published a summary of acrylamide levels in different types of food sampled in 2008. The report is based on over 3,400 results provided by 22 European Union Member States and Norway. The highest average levels of acrylamide were reported in t...
From the archive
Mayo 18, 2010
Greenvale’s 'Cascade' wins Innovation and Environment Awards
Only months after its launch, Greenvale has won no less than two influential awards for Project Cascade, its innovative root vegetable washing system.
From the archive

Filtros

Refinar por Temas
Refinar por regiones
Refinar por Año
Preferencias de idioma