Noticias sobre las Tendencias Alimentarias

The smell of a baked potato can actually make us feel happier. Scientists in the UK discovered that the aromas given off during the cooking process can trigger positive memories in the brain.

Water genoeg in Zeeland. Zowel zout als zoet. Voor de landbouw wordt vooral het zoete water gebruikt. Aardappelveredelings­bedrijf Meijer uit Rilland onderzoekt of de aardappel ook op zilte grond kan gedijen.

Biting into a McDonald's french fry should be like "walking on freshly fallen snow". Barbara Booth, the company's director of sensory science, was presiding over the fast-food giant's semi-annual french fry evaluation in the US - a contest a...

As diners become more sophisticated in their tastes and desire for flavorful, healthful foods, quickservice and fast-casual operators are plating up additional items that satisfy those demands, National Restaurant Association research finds. Consumers...

Wendy's President and CEO Emil Brolick earned total compensation valued at $4.6 million in 2011 after taking the helm of the hamburger chain in September.

A recent analysis of fast food patrons reveals that McDonald’s, Taco Bell and Wendy’s customers are the most unhappy with their health.

In Australia, just one per cent of purchases are from McDonald's healthy range of foods. The research, conducted by the Cancer Council, is the first to confirm that healthy options are rarely being purchased by eat-in diners.

BASF Plant Science will again conduct field trials this year with genetically optimized potatoes which are undergoing the EU approval process.

Potatoes are not widely grown in Uganda but they could earn a farmer big if the right farming methods and good prices are in place. Nathan Baryahisahe, the chairman of the Muko Expanded Irish Potato Producers Association says they now have 161 members...

In effort to raise awareness of the health benefits of potatoes, showcase recipes and boost consumption of the vegetable, the Prince Edward Island Potato Board launched a marketing campaign anchored around PEI-native and Olympic gold medalist Heather M...

Hamburger chain Burger King said on Tuesday it plans go public through a deal with a London-listed investment firm, less than two years after it agreed to be taken private by private equity group 3G Capital Management LLC. The quick sale highlights a ...

Biologisch akkerbouwer Krispijn van den Dries uit Ens dumpte afgelopen zondag 6 ton aardappelen op De Dam in Amsterdam. Samen met vrijwilligers van de organisatie Youth Food Movement (YFM) deelt hij de aardappelen uit aan voorbijgangers. De 28-jarige ...

Verhoging van de productiviteit en daarmee of tegelijkertijd kostenreductie realiseren. Dat is een belangrijke trend en drijfveer voor innovatie, zo bleek op de Anuga FoodTec in Keulen. VMT noemt als tweede trend "duurzaamheid"en de derde on...

Speciaal voor de Horeca heeft CêlaVíta Foodservice een range lang houdbare aardappelproducten ontwikkeld en daarbij gebruik gemaakt van de expertise van professionele koks. De nieuwe range 'La Menute by CêlaVíta' bevatten echte kant-en-klare aardappele...

An official with the American Heart Association believes Idaho potato shippers aren't fully tapping the right to use his organization's iconic heart check mark. For a registration fee of $5,000 per variety, the Idaho Potato Commission renewed a 12-mon...

Hungry for more information on how to perfect your potato dishes? Consider your cravings satisfied with the Idaho Potato Commission’s (IPC) new website Potato 101, an all-you-can-eat buffet of knowledge on America’s Favorite Vegetable. Contents inclu...

Ingenieros creadores del bioplástico de almidón de papa, de la Pontifica Universidad Católica del Perú, comenzaron en febrero de 2011 la caracterización del almidón más óptimo para lograr un bioplástico rentable y duradero que permita su futura industr...

The Top 10 Functional Food Trends of 2012 point to more consumers favor getting their vitamins and minerals from the foods they eat and beverages they drink instead of supplements, according to research presented Wednesday at the Institute of Food Tech...