Noticias sobre las Tendencias Alimentarias

Food processors know that foreign objects and inaccurate quality grading is cutting into profits. To fix this, they have tried X-ray detection, metal detection, vision inspection systems, and large teams of human inspectors, yet success has been limited.

One Rock Capital Partners, LLC has announced that an affiliate has entered into an exclusive agreement relating to the planned acquisition of Europe Snacks (the "Company"), a leading private label manufacturer of savory snacks for the European market.

Machine-Learning driven crop insights tool HarvestEye is set to make its exhibition debut in France – showcasing its actionable insights to growers, packers and processors as interest continues to grow across Northwestern Europe.

The MyPlate National Strategic Partner Team recently recognized Potatoes USA with the Gold MyPlate Champion Achievement for actively participating in the MyPlate national strategic partnership and promoting MyPlate to important audiences.

Fibe, a London-based material science company, has developed the world’s first textile fibre from potato harvest waste (stems and leaves), garnering the attention of investors and industry experts alike.

El índice de precios de los alimentos de la FAO* se situó en 120,7 puntos en agosto de 2024, ligeramente por debajo de su cifra revisada de julio, ya que los descensos en los índices de los precios del azúcar, la carne y los cereales contrarrestaron los aumentos de los precios de los aceites vegetales y los productos lácteos.

With domestic production down by 1.2 million tons, potato imports have become crucial as political unrest, a government change, and severe flooding further strain the situation.

Swiss technology group Bühler has acquired Esau & Hueber, a German company known for its expertise in hygienic process and fermentation technology across the beverage, food, pharmaceutical, and biotechnology sectors.

CJ Foods has announced the launch of its new high-protein snack, O-right Tempeh Chips, in Thailand.

Idahoan® Foods introduces two new bold mashed potato products, sure to be your latest snack obsessions!

The Potato Leadership, Education, and Advancement Foundation (Potato LEAF) has announced Xiuyan Zhang, a Ph.D. student at the University of Maine, as the recipient of the organization’s 2024-25 Academic Scholarship. 

PoLoPo, a molecular farming pioneer has announced it will begin supplying patatin, the native protein in potatoes, to commercial clients following regulatory approval.

Belgian machine builder Sticomax, a leading holding in machine building for the food industry, announces the acquisition of Dutch sector company DutchTecSource (DTS).

World Water Week kicks off August 25-29. The team at PepsiCo Foods North America understands water is both a precious resource and necessary for their business from growing crops, manufacturing and even as an ingredient.

The Triple Pickle Poutine is made with 100% Canadian cheese curds and potatoes, topped with gravy, two deep fried pickles, diced pickles and now, Garlic Dill sauce. The addition of the Garlic Dill makes the pickle factor three-fold and replaces the original Ranch sauce from its predecessor

En Tucumán, la zona productiva por excelencia del norte del país, instituciones y productores se reunieron para un evento que anticipa el futuro de la semilla en la región.

In an examination of the genetic material found in historic potato leaves, North Carolina State University researchers reveal more about the tit-for-tat evolutionary changes occurring in both potato plants and the pathogen that caused the 1840s Irish potato famine.

With a view to the upcoming state elections on September 1, 2024, in Thuringia (Thüringen), the German Potato Trade Association (DKHV) underlines the outstanding importance of the potato as a renewable resource and cornerstone of regional value creation.