Noticias sobre las Tendencias Alimentarias

Diciembre 29, 2010
USPB provides help to develop new dehy potato products
Potential end users who learn about U.S. dehydrated potatoes at trade shows and seminars and who decide to incorporate dehy into a product don’t have to go it alone.
From the archive
Agrico for news
Diciembre 29, 2010
Agrico neemt 100% belang in Agrico Nordic
Op 23 december 2010 heeft Lantmännen Lantbruk haar 49-procent aandeel in Agrico Nordic AB verkocht aan haar partner Ypma & Zonen BV, 100% dochteronderneming van Coöperatie Agrico.
From the archive
Frito-Lay for news
Diciembre 29, 2010
Frito-Lay focuses on products with all natural ingredients
PepsiCo's Frito-Lay North America division today said that approximately 50 percent of its product portfolio will be made with all natural ingredients, including three of its biggest brands, Lay's® potato chips, Tostitos® tortilla chips and SunChips® multigrain snacks.
From the archive
McCain Foods Joins Healthy Weight Commitment Foundation
Diciembre 28, 2010
McCain Foods Joins Healthy Weight Commitment Foundation
McCain Foods has joined the Healthy Weight Commitment Foundation (HWCF) in its pledge to reduce obesity, especially among children aged 6 to 11, by 2015.
From the archive
Nederlandse levensmiddelenindustrie verwacht lagere productie en hogere prijzen begin 2011
Diciembre 27, 2010
Nederlandse levensmiddelenindustrie verwacht lagere productie en hogere prijzen begin 2011
Uit de Conjunctuurtest van december 2010 van het Centraal Bureau voor de Statistiek blijkt dat zowel de productie als de orderontvangst in de Nederlandse voedings- en genotmiddelenindustrie zijn toegenomen. De ondernemers zijn voor het eerst in ruim t...
From the archive
Jan. 1, 2011: 2nd phase of California trans fat ban to take effect
Diciembre 23, 2010
Jan. 1, 2011: 2nd phase of California trans fat ban to take effect
California restaurants must end trans fat use by Jan. 1.
From the archive
Contenido Patrocinado
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Top Hottest Menu Trends for 2011
Diciembre 22, 2010
Top Hottest Menu Trends for 2011
The National Restaurant Association’s “What’s Hot” survey of more than 1,500 professional chefs—members of the American Culinary Federation (ACF)—reveals that local and hyper-local sourcing, healthy children’s meals, sustainable seafood, and gluten-free cuisine will be among the hottest trends on restaurant menus in 2011.
From the archive
The Food Channel predicts its top ten trends for 2011
Diciembre 22, 2010
The Food Channel predicts its top ten trends for 2011
The Food Channel has released our 2011 Trends Forecast – the Top Ten Trends we see for the coming year, and the top ten foods to watch.
From the archive
FoodProcessing.com: State of the Food Industry 2011
Diciembre 21, 2010
FoodProcessing.com: State of the Food Industry 2011
If you thought 2010 was a year of challenges, hang on to your hat.
From the archive
Diciembre 21, 2010
Mixed Reaction from United Fresh as House Passes Food Safety Bill
By a vote of 215 to 144 today, the U.S. House of Representatives passed the Food Safety Modernization Act, enacting large-scale changes to the nation’s food safety system.
From the archive
Diciembre 20, 2010
Unique partnership continues between Pisaq Potato Park and International Potato Center
A special ceremony, held on December 6 celebrated the signing of a renewed agreement between the International Potato Center and the Pisaq Potato Park’s Association of Communities - represented by the Association ANDES.
From the archive
Diciembre 19, 2010
Allan Parker: farmers could join endangered species list
Extreme weather patterns wreaking havoc on many parts of the world could put the global farmer on the endangered species list, says an international agricultural expert.
From the archive
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Diciembre 17, 2010
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Diciembre 17, 2010
JBT Foodtech Tech center upgrades lead to more profitable processors
Food processing is an ever-changing environment. To be as efficient and effective as possible, individual processes must be regularly audited and analyzed, with outcomes measured and costs considered.
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Diciembre 16, 2010
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Interview with Chris Voigt of 20 Potatoes a Day
Diciembre 16, 2010
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Chris Voigt is the executive director of the Washington State Potato Commission, which supports and promotes the Washington state potato industry (1). On October 1st, Mr. Voigt began a two month, potato-only diet to raise awareness about the health properties of potatoes.
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Diciembre 15, 2010
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