Noticias sobre las Tendencias Alimentarias

Enero 15, 2011
AUSVEG on Queensland floods: no need to increase import of vegetables
AUSVEG CEO Richard Mulcahy today said that despite recent media reports to the contrary, there is no need for Australia to import more vegetables due the flood crisis in Queensland.
From the archive
Enero 15, 2011
Restaurant Industry Outlook 2011 (NRN Survey)
From the archive
Walkers for news
Enero 14, 2011
PepsiCo UK's environment report plots 'path to zero'
Path to zero, PepsiCo UK and Ireland's second environmental sustainability report, sets out how Pepsico UK and Ireland will radically reduce our impact on the environment. The commitments made in the report cover climate change, agriculture, water use...
From the archive
Chris Voigt, executive director of the Washington State Potato Commission ate nothing but potatoes for 60 days.
Enero 13, 2011
20 potatoes a day followed up with Potato Recipies
His mono-food 20 Potatoes a Day Diet successfully behind him, Chris Voigt, executive director of the Washington State Potato Commission, is turning to potato recipes he wished he could have eaten during his two-month regimen.
From the archive
Enero 13, 2011
Eating greens 'best way to look good', research shows
Researchers at the University of Nottingham say research shows eating vegetables makes you more attractive.
From the archive
Living Foods en Corpoica starten miniknollen project
Enero 13, 2011
Living Foods en Corpoica starten miniknollen project
Living Foods (NL) en Corpoica (Col.) zijn onlangs in Colombia gestart met een gezamenlijk project ten behoeve van zogenaamde snelle vermeerdering van Mini-Knollen uit vitro-materiaal.
From the archive
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Potato Consumption in Children's Meals Leads to Higher Overall Diet Quality
Enero 13, 2011
National Potato Council: New Proposed School Meals Guidelines Could be a Step Backward
The potato industry firmly believes that the health of our nation's children is a top priority and applauds efforts to improve children's nutrition.
From the archive
Enero 12, 2011
Four Key Opportunities for increasing Retail Potato Sales
As the United Stats potato marketing organization, one of the key areas where the USPB invests our growers’ contributions are in better understanding consumers, shoppers and the retail shopping environment. Drawing on insights and implications gleaned ...
From the archive
Potato Council returns to Fruit Logistica to promote seed certification scheme
Enero 12, 2011
Potato Council returns to Fruit Logistica to promote seed certification scheme
Building on the success of their first visit to Fruit Logistica, Potato Council staff will again be on-hand at the show (Fruit Logistica February 9-11, Berlin) to promote the considerable benefits for growers of cultivating seed potatoes from the GB S...
From the archive
Crop prices leap after US cuts supply hopes
Enero 12, 2011
Crop prices leap after US cuts supply hopes
Crop prices jumped, taking corn and soybeans to two-year highs in Chicago, after a barrage of data from US officials signalled further tightness in farm commodities
From the archive
Helft Europeanen vóór extra belasting op ongezond voedsel
Enero 12, 2011
Helft Europeanen vóór extra belasting op ongezond voedsel
De helft van de Europeanen is van mening dat extra belasting zou moeten worden geheven op ongezond voedsel.
From the archive
DePraetere: Aardappelverwerking België naar 4 miljoen ton
Enero 12, 2011
DePraetere: Aardappelverwerking België naar 4 miljoen ton
From the archive
Contenido Patrocinado

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Enero 12, 2011
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BFFF publishes frozen food report: 'British Frozen Food Industry – A Food Vision'
Enero 11, 2011
BFFF publishes frozen food report: 'British Frozen Food Industry – A Food Vision'
The British Frozen Food Federation (BFFF) published the report 'British Frozen Food Industry – A Food Vision', conducted by Sheffield Hallam University and Refrigeration Developments & Testing Ltd.
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Enero 10, 2011
Investigadores canadienses identifican 30 proteínas relacionadas con el oscurecimiento de las papas después de la cocción
La decoloración que arruina las papas cocidas es un problema de la industria de la papa desde hace muchos años. Se produce, como el término lo indica, cuando al cocinar las papas estas quedan expuestas al aire y aparecen zonas de color que van desde el...
From the archive
Technomic finds consumers want clear value propositions, differentiation from casual-dining restaurants
Enero 10, 2011
Technomic finds consumers want clear value propositions, differentiation from casual-dining restaurants
For casual-dining concepts, which account for more than one third of total U.S. restaurant industry sales, the past two years have seen traditional and upscale casual restaurants battling soft same-store sales, as consumers traded down to lower priced fast-casual competitors and prepared more meals at home.
From the archive
Cape Cod Potato Chips promotes 40% reduced fat chips with 'Make the Chip Switch'
Enero 10, 2011
Cape Cod Potato Chips promotes 40% reduced fat chips with 'Make the Chip Switch'
Just in time for football playoff games and the “big game” in February, Cape Cod Potato Chips is launching the Big Game Chip Switch.
From the archive
Enero 10, 2011
CIPC Stewardship gains recognition
The UK potato industry has received recognition for the work of the CIPC (chlorpropham) Stewardship Group, as winners of ’Best Stewardship programme’ category at this year’s Agrow Awards.
From the archive

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