Noticias sobre las Tendencias Alimentarias

A study by the British-based World Action on Salt and Health, or WASH, compared the salt content of 260 food products under global brands such as KFC, McDonald's, Kellogg, Nestlé, Burger King and Subway. Not a single product surveyed had the same sal...

McDonald's proved Thursday it's not immune from the world's economic problems, as the fast-food giant disclosed June sales (McDonald's Q2 results) that were below Wall Street's expectations, prompting a selloff in its stock.McDonald's shares fell $2.73...

>In its July board of directors meeting, United Potato Growers of America announced that both fall and annual potato acreage is virtually unchanged from last year. This assessment is based upon data from the United States Department of Agriculture a...

A new survey, released today by The Senior Citizens League (TSCL), found that senior citizens are being forced to make drastic cuts to their medical and food budgets due to the recession. The survey, conducted over a three-month period earlier this ...

En diciembre de 2006, la ciudad ordenó que las grasas trans fueran eliminadas paulatinamente de la comida de restaurantes, y la prohibición entro en pleno efecto para noviembre de 2008. Silver y sus colaboradores del Departamento de Salud e Higiene Men...

Collaboration among the Washington State Potato Commission, federal research labs and three Northwest universities has resulted in the award of over $2 million in USDA grant funds targeted for research to improve pest management in potato fields.WSPC D...

Aviko uit Steenderen moet een geldboete betalen van tienduizend euro waarvan de helft voorwaardelijk.De frietfabrikant moet de boete betalen omdat het bedrijf op 22 december bijna 1600 kilogram koudemiddel HCFK had gelekt. Het middel wordt gebruikt vo...

What sort of bounty could possibly lie in piles of discarded potato peelings?“We have been interested in by-products for quite a while now,” says Dr Nigel Brunton, a senior research officer with Teagasc who works with phytochemicals derived from plants...

The UK government has unveiled plans to cut carbon emissions in a bid to tackle climate change.The Low Carbon Transition Plan calls on farming to reduce emissions to 6% lower than the level predicted for 2020.It suggests this should be done through an ...

Walmart today announced plans to develop a worldwide sustainable product index during a meeting with 1,500 of its suppliers, associates and sustainability leaders at its home office. The index will establish a single source of data for evaluating the s...

A UK Government initiative on anaerobic digestion that includes using food and bioplastic packaging waste to create energy could play a key role in helping cut landfill volumes, said an industry body. The Food and Drink Federation (FDF) welcomed the go...

This Food Surveillance Information Sheet (FSIS) reports the results from the second year of a three-year rolling program, which commenced in 2007, to measure the levels of the process contaminants acrylamide, furan, ethyl carbamate and 3-monochloropro...

Brad Hall, Chairman of Madhouse Munchies, is pleased to announce that Thomas Daly has accepted the role of President, Madhouse Munchies. In this role, Daly will oversee all aspects of Madhouse operations. Daly brings 15 years of consumer packaged goods...

Ground breaking for Shearer’s Foods Massillon Production Facility Phase I took place Tuesday, July 14 on site. Ohio’s First LEED Gold Certified Food Manufacturing Plant is being constructed in the NEO Com Industrial Park. The initial phase will house p...

With the growing availability of industry data, and given the significant growth in imports between 2007 and 2008, it is estimated that the retail value of organic food in the Canadian market reached C$2.1 – 2.6 billion in 2008.The main categories of o...

In Taiwan, the Department of Health (DOH) Minister Yeh Ching-chuan said a sweeping examination of cooking oil used by 1,580 restaurants and samples from oil producers and importers shows no traces of the toxic heavy metal arsenic.He assured consumers ...

El Niño, the warming of the Pacific Ocean that creates chaos in global weather patterns, is on its way back, threatening droughts, floods, crop failure and social unrest. The implications are severe, not just for climate but for the effects on food, w...

Americans consume about 130 pounds of fresh and processed potatoes per capita annually, and in 2008 U.S. farmers harvested some 41.3 billion pounds of spuds on more than one million acres.