Noticias sobre las Tendencias Alimentarias

Purple potatoes
Abril 11, 2009
Purple Heart: New Zealand's Purple Potatoes
New Zealand potato breeder Plant and Food Research has added a new attractive purple skinned variety to its range, which may have added health benefits. With a vivid purple skin and distinctive speckled purple flesh inside, Purple Heart was one of 16 c...
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Abril 10, 2009
UK Potato Growers report good planting progress
Main crop potato planting is well under way across the UK, with many areas nearing completion.Rob Burrow of the Potato Council says: "Despite a slow start, due to low soil temperatures in some areas, planting has gone very well and has been proble...
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Abril 09, 2009
Johma ontslaat tientallen medewerkers
Johma schrapt 63 arbeidsplaatsen. De salade- en sandwichfabrikant wil efficiënter werken. Bovendien is een deel van de productie verplaatst naar Duitsland.De ontslagen vallen in de productie en in de logistiek. ‘De ingreep is noodzakelijk om ook in de ...
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Abril 09, 2009
Cooking up a new career in the food industry
It’s all about food lately. Culinary shows like “Top Chef” and “Hell’s Kitchen” are all the rage. Tainted peanuts have us worried about what we eat and how to make it better. Books such as “The Omnivore's Dilemma” and “Barefoot Contessa Back to Basics...
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Abril 09, 2009
Restaurants may see diners spending more
According to new data from Atlanta-based RBC Capital Markets, fewer consumers plan to cut back on restaurant spending in the next three months and a larger number of consumers than in previous months actually plan to spend more at restaurants. In RBC...
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Fork the Recession, Feed the Recovery
Abril 09, 2009
Fork the Recession, Feed the Recovery
The Colorado Restaurant Association has launched a statewide public awareness campaign to encourage dining in restaurants. A $170,000 promotion, with the slogan “Fork the Recession … Feed the Recovery,” started this month and runs through May, with TV...
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Thermo Fisher offers asparagine analysis
Abril 07, 2009
Thermo Fisher offers asparagine analysis
Snack makers on the alert for acrylamide formation in their baked products have a new tool at their disposal to rapidly analyse asparagine levels.   Thermo Fisher Scientific claims its automated photometric method is a "simple and effective&quo...
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Simplicity is the new selling point for food products
Abril 07, 2009
Simplicity is the new selling point for food products
Haagen-Dazs's new line of ice cream, Five, doesn't hide the ingredients in tiny type on the back of the carton. Every one -- milk, cream, sugar, eggs and vanilla bean -- is prominently displayed in bright-orange capital letters.
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Equipment Change at Burger King creates New Opportunities
Abril 07, 2009
Equipment Change at Burger King creates New Opportunities
For decades, Burger King has relied on the same conveyor oven technology to provide its signature flame-broiled flavor profile. But that technique, originally designed to cook the brand’s Whoppers, also limited the types of product offerings the chain ...
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National Potato Council (NPC)
Abril 07, 2009
United States, Russia sign Potato Trade Agreement
The National Potato Council (NPC) and United States Potato Board (USPB) are pleased to announce the US potato industry can now begin exporting fresh potatoes to Russia. A market access agreement between the United States and Russia was signed on March ...
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PVMI offers Purple Pelisse, a colorful high anti-oxidant potato
Abril 07, 2009
PVMI offers Purple Pelisse, a colorful high anti-oxidant potato
All new potato varieties developed by the Pacific Northwest Tri-State Breeding Program are now licensed to PVMI (the Potato Variety Management Institute), a non-profit marketing and administration organization for the Tri-State Potato Breeding Program.
From the archive
Kurkure for news
Abril 06, 2009
Processing industry in India to consume 10% of potato output by 2010-11
India's potato production has seen a phenomenal increase since the 1950s, mainly due to strong demand from the processing industry and remunerative returns.
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Abril 06, 2009
Texas Restaurant Association supports trans fat ban
Texas Sen. Eliot Shapleigh of El Paso and Rep. Carol Alvarado of Houston, both Democrats, are pressing for legislation that would phase in bans of trans fats in restaurant foods — a move they said would help fight obesity and reduce health insurance co...
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Restaurants and catering companies bring in calories on menus
Abril 06, 2009
Restaurants and catering companies bring in calories on menus
Eighteen major catering companies, including many high street brands, will introduce calorie information on their menus for the first time. The list of trailblazers, announced today by Public Health Minister Dawn Primarolo and the Food Standards Agenc...
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Want Salad With That? Make It Fries
Abril 05, 2009
Want Salad With That? Make It Fries
Fast-food chains have recently deflected criticism of their menu offerings by adding healthy items like salads. But a paper soon to be released in the Journal of Consumer Research suggests that the presence of healthy options on a menu can induce some ...
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Abril 05, 2009
La crisis aumenta el consumo de comida rapida en chile... y asciende el sobrepeso
as noticias de que la crisis golpeaba al mundo en el último trimestre de 2008 no disminuyeron los ingresos de las grandes cadenas de comida rápida ni el apetito de sus clientes. Por el contrario, la gente siguió comiendo como antes e incluso más. Así l...
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K + S agrees to buy Morton Salt from Dow Chemical
Abril 03, 2009
K + S agrees to buy Morton Salt from Dow Chemical
K+S of Germany agreed Thursday to buy Morton Salt from Dow Chemical Co. for $1.68 billion to become the world's biggest salt producer and reduce its dependence on potash fertilizer.
From the archive
Abril 02, 2009
McDonald's empieza a reducir el uso de pesticidas
McDonald's Corp, el mayor comprador de la papa en los Estados Unidos, ha acordado adoptar los primeros pasos para reducir el uso de plaguicidas en las explotaciones de sus proveedores nacionales, dijo el martes un grupo de accionistas . Tras el acuer...
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