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Octubre 08, 2025
Goodrich Cereals Ltd Secures BRCGS Grade A Certification, Setting Global Benchmark in Potato Product Safety and Quality
Goodrich Cereals Ltd. earns BRCGS Grade A Certification, highlighting its global commitment to food safety, quality, and excellence in processed potato products through rigorous standards, innovation, and sustainable operations.
Octubre 08, 2025
Hungritos Showcases Innovative Frozen Finger Foods at Food and Hotel Malaysia 2025
Hungritos showcased its innovative frozen finger foods at Food & Hotel Malaysia 2025, engaging global industry leaders and highlighting its commitment to quality, sustainability, and expanding its international market presence.
Octubre 07, 2025
New Zealand Plant and Food Research Introduces Crop 78 Potato Variety for Superior French Fry Quality
French fries are part of a booming USD 18 billion sector, projected to reach USD 24 billion by decade’s end. Plant & Food Research, part of the Bioeconomy Science Institute, has been recognised for creating a new potato variety tailored to this market.
Octubre 06, 2025
Grupo Royal HZPC adquiere IPM Potato Group para reforzar su liderazgo global en el sector de la semilla de papa
Royal HZPC Group planea adquirir IPM Potato Group, con sede en Irlanda, un destacado obtentor y exportador de semilla de papa, fortaleciendo así la presencia de HZPC en el Reino Unido y a nivel global.
Octubre 06, 2025
From Hardship to Harvest: Wisa Lakkhampa Leads the Drive for Sustainable Potato Farming in Thailand
Thai farmer Wisa Lakkhampa is transforming agriculture through PepsiCo and GIZ’s regenerative farming program. Adopting climate-smart methods, she boosts yields, conserves water, empowers local women, and builds resilience against climate change. Contenido Patrocinado
Contenido Patrocinado
Contenido Patrocinado

Octubre 06, 2025
Powering Athletes Naturally: Wisconsin Potatoes for Performance and Sustainability
In May 2025, the Washington Post published an article entitled, powered by potatoes: Endurance athletes are chasing speed with spuds. The humble potato – cited as a mild, carbohydrate-packed fuel option – is growing in popularity among endurance athletes
Octubre 05, 2025
Lamb Weston Frenzy Fries Win Gold at the 2025 National Restaurant Pub and Bar Show Innovation Challenge
Lamb Weston’s Frenzy Fries won Gold at the National Restaurant Pub and Bar Show Innovation Challenge for their creative, experiential concept. Judges praised the product’s innovation and market impact.
Octubre 05, 2025
Ross Enterprises Becomes Exclusive Channel Partner of Omnivent International and Bijlsma Hercules in India to Deliver Advanced Cold Storage Solutions
Ross Enterprises becomes the exclusive channel partner of Omnivent International & Bijlsma Hercules in India, offering advanced potato and vegetable storage solutions, turnkey cold storage, and sustainable designs to boost agricultural efficiency.
Octubre 03, 2025
El índice de precios de los alimentos de la FAO disminuye en septiembre, en particular a causa de los productos lácteos y el azúcar
El Índice de Precios de los Alimentos de la FAO (FFPI) se situó en un promedio de 128,8 puntos en septiembre de 2025, ligeramente por debajo del nivel revisado de agosto (129,7 puntos).
Septiembre 29, 2025
Aeroponic Technology for Seed Potato Multiplication: A Success Story from Rwanda
Since its introduction in 2009, aeroponic technology at the Rwanda Agriculture and Animal Resources Development Board’s Musanze station has become one of the country's most successful seed potato multiplication methods, transforming production efficiency
Septiembre 28, 2025
Cornell Celebrates 160 Years of Potato Breeding Research Driving Innovation and U.S. Potato Industry Growth
Cornell marks 160 years of potato breeding, creating 50+ varieties—including top U.S. chip potatoes and nematode-resistant strains. Farmer partnerships and USDA support drive innovation, boosting sustainability and the USD 100B U.S. potato industry.
Septiembre 24, 2025
PM Modi to open World Food India 2025, positioning India as global food hub
PM Modi will inaugurate World Food India 2025 on Sept 25 at Bharat Mandapam, New Delhi. The 4-day mega event will showcase India as a food hub, with 21 nations, 150 global participants, pavilions, summits and ₹770cr (USD 92.4 Million) PMFME support.
Septiembre 23, 2025
Potato Europe 2025: Un futuro desafiante pero resiliente para el comercio de la papa
El 27 de agosto de 2025, líderes de la industria se reunieron en los Países Bajos para la conferencia El lugar de Europa en un mundo cambiante de la papa, coorganizada por Potato Europe, Europatat y World Potato Markets durante Potato Europe 2025.
Septiembre 23, 2025
Syngenta Biostimulants Boost Potato Yields and Stress Resilience at Potatoes in Practice
Biostimulant strategies can help potato crops better cope with field stress conditions, as well as enhance tuber numbers and proportion of marketable crop, according to results of plots at Potatoes in Practice Open Day at the James Hutton Institute.
Septiembre 23, 2025
Electrifying Weed Control: Canada’s Weed Zapper Research Powers a Chemical-Free Future for Crops
Prince Edward Island researchers are testing the Weed Zapper, an electric tool offering a chemical-free alternative to herbicides. The 2-year study aims to cut costs, limit weed spread, and support sustainable pest management in horticulture crops.


