Noticias sobre las Tendencias Alimentarias

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Chesapeake Spice wins the SNX 2026 Flavor Showdown with its Poblano Chile con Carne flavor
Abril 08, 2026
Chesapeake Spice wins SNX 2026 Flavor Showdown with Poblano Chile con Carne
SNAC International has announced Chesapeake Spice as the winner of the SNX 2026 Flavor Showdown, honoring its standout Poblano Chile con Carne seasoning as this year’s Flavor of the Year.
La UE introduce nuevas normas de envases para impulsar el reciclaje y reducir los residuos plásticos en la industria alimentaria
Abril 08, 2026
Europa: exigencia ecologica para el sector agroindustrial
Todos los envases introducidos en el mercado de la UE deben ser reciclables para el año 2030. La industria reclama flexibilizar las exigencias y alargar los plazos para dar salida al stock
Lamb Weston Potato Products
Abril 08, 2026
Lamb Weston presenta los resultados del tercer trimestre del ejercicio fiscal 2026
Lamb Weston Holdings, Inc. (NYSE: LW) ha anunciado sus resultados del tercer trimestre del ejercicio fiscal 2026 y ha actualizado sus objetivos financieros para el conjunto del año fiscal 2026.
The Little Potato Company launches a spring campaign and sweepstakes to promote quick meal solutions for busy families.
Abril 06, 2026
The Little Potato Company launches spring campaign and consumer sweepstakes
The Little Potato Company, a leading little potato brand in North America, is helping families bring a little happiness to weeknight dinners this spring with a new seasonal campaign and consumer sweepstakes.
Unilever and McCormick to combine food businesses to create a global flavor-focused company
Abril 06, 2026
McCormick to Combine with Unilever's Foods Business to Form a Major Global Flavor-Focused Company
McCormick & Company and Unilever has announced that they have entered into an agreement to combine McCormick with Unilever's Foods business excluding India and other excluded businesses ('Unilever Foods')
Retail-ready snack packaging on store shelves reflects BPA’s 2026 secondary packaging trends, including recyclable cartons, shelf-ready formats, and increased automation.
Abril 04, 2026
The Top Secondary Packaging Trends for 2026: Sustainability, Retail-Ready Formats and Robotics
Secondary packaging in 2026 focuses on sustainability, retail-ready designs, recyclable variety packs, and robotics. BPA supports food producers with efficient, cost-saving automation while ensuring EPR compliance and optimized machine TCO.
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FAO Food Commodity Price Index and FAO Food Price Index
Abril 04, 2026
El índice de precios de los alimentos de la FAO sube por segundo mes consecutivo, impulsado principalmente por las presiones relacionadas con la energía sobre los precios de los aceites vegetales y el azúcar
El índice de precios de los alimentos de la FAO* se situó en un promedio de 128,5 puntos en marzo de 2026, es decir, 3,0 puntos (un 2,4 %) por encima del nivel revisado de febrero, lo que representa el segundo aumento mensual consecutivo.
Productores de papa en Brasil enfrentan calor extremo, caída de precios y mayores costos, mientras la innovación y Guarapuava impulsan el futuro del sector
Marzo 31, 2026
Brasil: calor extremo, costos en alza y caída de precios marcan un escenario desafiante para el sector de la papa
El cierre de marzo encuentra al productor de papa en Brasil ajustando estrategias ante el impacto combinado del clima adverso, la presión de los insumos y un mercado con menor calidad y precios más débiles, pese a avances en innovación.
Hungritos presents waffle fries and frozen innovations at Foodex Japan 2026
Marzo 30, 2026
Hungritos showcased frozen food innovations at Foodex Japan 2026
Hungritos participated in Foodex Japan 2026, held from March 10 to 13 at Tokyo Big Sight. The 51st edition brought together over 3,000 exhibitors from 74 countries, showcasing global food and beverage innovations.
Heat and Control showcases cutting-edge snack processing innovations at SNX 2026 in Dallas, highlighting sustainable solutions, advanced seasoning systems, and high-speed packaging technologies developed with partners Ishida and CEIA.
Marzo 26, 2026
Heat and Control Set to Showcase Sustainable Snack Processing and High-Speed Packaging Innovations at SNX 2026
Heat and Control will showcase snack processing innovations at SNX 2026, including high-speed packaging, precise seasoning, and water recirculation tech that cuts freshwater use by up to 75%, improving efficiency, sustainability, and product quality.
Alan Major, Chief Sales Officer and a Member of the Urschel Board of Directors (front row, third from left), and the four managing partners of KRONEN (from left to right), Stephan Zillgith, Rudolf Hans Zillgith, Johannes Günther, and Eric Lefebvre, as well as Wissam Badr, Head of Controlling, at the announcement of the partnership, which came into effect on April 29, 2025.
Marzo 25, 2026
KRONEN Reports Record 22 Million Euro Turnover in 2025: Urschel Partnership Boosts Growth
KRONEN posted a record €22M (USD 25.3M) turnover in 2025, up 5%, driven by global projects and its Urschel partnership. It expanded production, launched new food-processing machines, advanced automation, and strengthened training and retention.
Wet field
Marzo 25, 2026
España: bajó el area de patata en Castilla y León
El exceso de oferta en Europa, especialmente desde Francia, junto a las dificultades climáticas, está obligando al sector de la patata en España a reforzar los contratos y ajustar sus estrategias comerciales ante un mercado más incierto.
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Patatas Lázaro ha obtenido la Medalla de Oro de EcoVadis, situándose entre el 5% de las empresas con mejor desempeño en sostenibilidad a nivel global
Marzo 24, 2026
España: Patatas Lázaro se posiciona entre las empresas más sostenibles del mundo
Patatas Lázaro, empresa familiar valenciana con más de 80 años en el sector agroalimentario, ha obtenido la Medalla de Oro de EcoVadis, situándose entre el 5% de las compañías con mejor desempeño en sostenibilidad a nivel global.
McCain Foods India showcases versatile menu solutions at Aahar 2026.
Marzo 23, 2026
McCain Foods India showcases AM to PM culinary concept at Aahar 2026
McCain Foods India presented an immersive culinary concept at Aahar 2026 with a premium exhibition stall themed "AM to PM – Urban Day-to-Night," designed to reflect real-world HORECA environments across different dining occasions.
Lamb Weston’s 19mm Triple Cooked Chunky Chips earn "Approved Product" status, highlighting premium quality, British sourcing and strong performance in foodservice kitchens
Marzo 23, 2026
Lamb Weston 19mm Triple Cooked Chunky Chips receive Craft Guild of Chefs approval
Lamb Weston’s 19mm Triple Cooked Chunky Chips, the latest variant to be added to the Stealth range, have been awarded the "Approved Product" accolade from the Craft Guild of Chefs as they become available to foodservice.
Fertiliser supply disruption in the Gulf raises fears of a wider global food crisis amid the Iran conflict.
Marzo 23, 2026
La guerra en Irán amenaza la seguridad alimentaria mundial a medida que se agrava la crisis de suministro de fertilizantes en el Golfo
La interrupción de la guerra en Irán en el estrecho de Ormuz amenaza la seguridad alimentaria mundial, al afectar las exportaciones de fertilizantes del Golfo, elevar los precios de la urea y generar escasez que podría reducir los rendimientos agrícolas en países como India, Brasil y China, impulsando el alza de los alimentos a nivel global.
Robot autónomo desarrollado en Colombia analiza el suelo y detecta enfermedades en cultivos de papa para mejorar la eficiencia y sostenibilidad
Marzo 18, 2026
Colombia: desarrollan un robot autónomo para monitorear cultivos de papa
Alimentado con energía solar y equipado con sensores y aprendizaje automático, el robot es capaz de monitorear cultivos de papa y apoyar la agricultura de precisión.
Stackable potato chips displayed with processing visuals from Tummers Food Processing Solutions, highlighting how potato remnants can be transformed into uniform, stackable chips through a sustainable flake-to-dough production process.
Marzo 16, 2026
Turning Potato Scraps into Perfect Stackable Chips with Sustainable Processing
Stackable chips like Pringles are made from potato leftovers such as small pieces and scraps. These are turned into puree, dried into flakes, milled into powder, and shaped into uniform chips, reducing waste and making production more sustainable.

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