Noticias sobre las Variedades de Patata

The recent finalization of a takeover of Thomas Foods International’s potato business and a spike in demand through the coronavirus pandemic has cemented Mitolo Group as Australia’s largest fresh spud producer.

The annual Potato Days in Joure are a valued networking event attracting hundreds of growers and customers from many countries.

Today, Agrico will present its new varieties on its new online platform, agricopotatoes.com. This platform is also the next step in the digital transformation of the potato cooperative.

Emprendedores productores de la región Lima, Perú recibieron semillas certificadas de diversas variedades de papa, de alta calidad genética, con el propósito de potenciar este cultivo y garantizar la seguridad alimentaria en el país, tras la situación de emergencia sanitaria que se vive por el covid-19.

La semana pasada se prolongó la moratoria al ingreso de cultivos transgénicos al Perú hasta el 2035. El tema suscita el debate a favor y en contra desde hace nueve años, cuando se estableció una primera moratoria que vencía el 2021.

Even as the State Potato Mission failed to take off due to the lack of direction and apathy of the government to the project, it has expressed it desire to revalidate the contract with the International Potato Centre (CIP) for intensification of potato production.

La empresa sevillana Intersur 2011 y la compañía albaceteña Agromar Hispana han creado el grupo Intersur, que produce ya más de 100.000 toneladas de patatas con destino a empaquetadores que las venden a los supermercados.

The Wageningen Research Foundation (WR), being subsidised by the Ministry of Agriculture, Nature and Food Quality in the context of the Policy Support 'Sustainable agricultural development in a food system approach' published a study on the potato value chain in Morocco.

A first pilot using True Potato Seed (TPS) in Angonia District, Tete province in Mozambique, conducted by Solidaridad and Solynta shows great potential to drastically improve and innovate potato production in Mozambique.

With regard to potatoes, pre-germination is crucial for good growth. Pre-sprouting enables growers to achieve higher yields and start harvesting up to 6-8 weeks before 'normal' potatoes. It is important that the potatoes are evenly exposed and ventilated.

The potato trade has been warned to have all seed potatoes for next year’s crop imported from Britain by December 31. A trade notice issued by the Irish Department of Agriculture said imports of 'certified seed and ware potatoes' from Britain will be prohibited from the end of 2020 when the UK leaves the EU.

Only last week the organisers of PotatoEurope 2021 have opened the pre-registration for former participants of
PotatoEurope and already now a great number of participants have signed up for the upcoming edition.

Una de las duras realidades de vivir en el Gran Norte canadiense y en las regiones del Ártico del país es que la comida cuesta una fortuna.

Since the start of autumn, potato producers in the regions of Russia have been facing many challenges, new and old. In the Russian Federation, the average annual volume of potatoes used for food purposes is estimated to be at 13-14 million tons, which makes potato one of the most important crops in Russia. In this article, we present information about the potato situation in various regions of Russia.

Pakistan Agricultural Research Council (PARC) will Produce Two Million Disease-Resistant Potato Potato Tubers Using Tissue Culture Technology

The Potato Days are a well-known event in the potato sector. Every year in November the event is organized by various companies, including potato breeder HZPC. Also this year.

The 2019/2020 financial year has been eventful in many respects for seed potato supplier HZPC. Despite the consequences of COVID-19, the company has had an operationally successful season. The coming season, however, may well be more of a challenge.

Two research scientists on P.E.I. have spent their summer trying to grow a better potato, more resistant to scab and greening, which are both costly problems for potato growers.