El Consejo Regulador de la Indicación Geográfica Protegida Patata de Galicia calcula en más de un millón el aumento del volumen de producción con respeto al año anterior. Los avances introducidos en el proceso de almacenaje de los tubérculos permitieron un aumento en la duración de la temporada, que consiguió por vez primera la permanencia de Patata de Galicia en el mercado durante todo año.
Patata de Galicia comercializó 7,2 millones de kilos en la pasada campaña, un 15% más que en la anterior
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