KMC launches Fiberbind, functional potato fiber

KMC launches Fiberbind, functional potato fiber
March 18, 2009
In a world where obesity and overweight are a growing concern for many people and where the well being of each and every one of us is becoming more important, KMC has launched FiberBind, a range of potato fibers that not only offers the individual benefits to their health, but also offers the industry a functional ingredient to be used in a number of different applications.

Currently KMC offers FiberBind in different granulations, suitable for use in different types of applications.

The core functionality of the FiberBind products is their ability to hold large amounts of water. 1 part of FiberBind is able to hold 13-14 parts its weight of water irrespectively of the type. This can be utilized in a number of food products.

In meat products such as sausages and cold cuts the ability to bind water is of paramount importance to the quality of the finished product. The yield is crucial to the producer and the quality including the nutritional quality is important to the consumer. Both FiberBind 400 and FiberBind 300 can be used in this application.
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