Lamb Weston's Seashore™ French Fry Flavor now available in a great tasting Potato Puff
Lamb Weston is introducing a new product into the growing potato puff category on April 2.
Seashore™ fries have been growing in popularity in the fry category, so the Lamb Weston innovation team set out to develop the same distinct flavor for the new Seashore Puff™.
Lamb Weston is introducing a new product into the growing potato puff category April 2.
Lamb Weston Seashore puffs explained
Mike Smith, SVP Growth & Strategy at Lamb Weston:
“It’s no secret adults love potato puffs and we are committed to giving consumers and restaurant operators what they love.”Additional Seashore Puff product details and new topped and loaded recipes.
“Offering a Seashore Puff is a natural fit and good for an operator’s bottom line in this growing category.”