Producten

Fully automatic French Fries Vending Machine which stores the frozen fries and vends out up to 160 portions crispy fresh fried French fries without any human intervention.

Lady Rosetta is a small to medium-sized round potato with dry matter content around 22–24%. It is perfect for chips/crisps, offering a uniform shape and excellent frying color. Its stable storage capability and low sugar levels make it highly reliable for year-round crisp production in both domestic and export markets.

DK Transportbaand’s bearing houses are designed for the food industry, featuring a smooth, closed-back design. Available open or sealed, they protect against moisture and detergents. Made from PA6 Nylon with steel or stainless bearings.

The Allround Receiving Hopper is designed to feed or act as a buffer in loading and unloading lines or processing lines. The hopper is designed in such a way that it can be fed by tip trailers, box tippers, and big bags.

FFS 220 Batch Fryer by Fabcon Food Systems produces gourmet artisan potato & vegetable chips at 120–220 kg/hr. Gas-heated with 85%+ efficiency, designed for consistent quality, low costs, and hand-cooked hard-bite texture.

The continuous paddle mixer has a horizontal shaft with individually adjustable paddles to create the optimal mixing intensity Shredded potato and ingredients, (modified) starch, potato flakes, or granules are mixed into the desired consistency to form the right product.

The Optical Sorter will sort the flow of potato products on the basis of visual deviations. Discoloration, pips, and unwanted components are 'shot' out of the production process with computer-controlled air valves.

The SiftAI® Smart Table is an all-in-one inspection solution for potato processors to automatically sort, grade, size, and detect unwanted foreign materials with little to no human intervention.

The revolutionary design of the Kiremko CORDA Invicta Fryer is the result of 2 years of intense research, development, testing, and consultation with customers.

The GRIMME WH 200 is a mounted windrower for potatoes and root crops, offering gentle handling, flexible discharge options, and improved drying and harvesting efficiency.

E-FLO is an Electroporation system that uses pulse electric fields (PEF) technology. The system sends PEF through the cell walls of potatoes and root vegetables and perforates the cell membranes with microscopic holes.

Dry brush machines are used to remove the potato peel after steam peeling.

The GRIMME GB 430 is a 4-row belt planter for fast, gentle planting of varied tubers. It supports ridge and bed planting, reaches up to 10 km/h, and offers options like fertilisation, crop protection, and smart planting control.

Drum Blancher by Sensitar uses a gently rotating drum to move sliced potatoes evenly in hot water, ensuring full contact and no breakage. Multi-waterflow design provides uniform heat distribution and consistent blanching results.

Potato starch is starch extracted from potatoes. The cells of the root tubers of the potato plant contain leucoplasts (starch grains). To extract the starch, the potatoes are crushed, and the starch grains are released from the destroyed cells.

Almounajed food industries offers wheat-based 11mm ring pellets. The pellet is 1 cm to 2.3 cm long.

Wyma’s Roller Conveyors transport boxes, bins or crates so they can be stacked onto pallets.

Fuji Robotics is the World's Leading Robotics Palletizer. The first palletizing robot (1982), Fuji has been the pioneer ever since. With 16,000 installations worldwide Fuji offers the highest palletizing rates and lowest TCO.