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The Retro Grader conditions the potato shreds through drying and chilling to help ensure a formable product. Retro gradation is a process that takes place within the potato itself when it is cooled down after boiling or blanching. It changes the structure of the cells inside the potato.

The Forsfood Classic - 1000 Peeling Line is a high-capacity, durable system for peeling root vegetables with consistent quality. Its modular, hygienic design includes peeling, rinsing, waste removal, and inspection stages for efficient industrial processing.

Herbort Screw Blancher is a robust and worldwide proven system to blanch a wide variety of products. Product is presented inside the drum in a gentle and even fashion.

Almounajed food industries offers potato-based big crinkled pellets.

The Orienting Roll transfers product into a single line in preparation for cutting and slicing – drastically improving performance and efficiency. Its two spiral-wrapped rollers gently transfer and align product from the hopper to your slicer in an even flow.

This line is designed to wash industrial potatoes. The principle is that a box is placed in the machine, which then slowly tilts the box so that a hopper or elevator is filled.

Florigo conti-pro® DAL 3 is a continuous dal frying system that features a product transport system that increases product quality while reducing product loss.

PEF Advantage B 1 & B 1 Mini combine pulse generator, belt, and vessel in one unit. B 1 handles up to 10 t/h; B 1 Mini 1–3.5 t/h with upgrade option. Compact, low-energy, water-efficient, with touch controls and remote operation for safe, flexible small-scale production.

Martin Lishman - Potato Sizing Squares is a traditional industry tool for assessing and classifying samples according to square mesh size. 17 stainless steel measuring squares; 5mm intervals (20-90mm) plus 42mm (salad)

Lalesse designs and manufactures single screw extruders of capacities up to approximately 300 kilograms per hour output depending on the product. Several extruders can also be combined to achieve higher capacities. These are short screw, high sheer extruders.

Protect your product from contamination with the tna intelli-detect® 3 – a highly accurate throat metal detector specially designed to detect contaminants of less than 0.5mm in diameter, in addition to any metals.

The plant is designed for the preparation, washing, polishing and sorting of ware potatoes. Both parts of the plant display first-class workmanship down to the smallest detail and are connected together in a highly efficient manner.

BF / BFL 200 forms beds as the first step of separation. BF suits medium–heavy soils with stones and clods, while BFL with long mouldboards is ideal for light soils, keeping soil in place. Both can be fitted with loosening tines for unprepared fields.

Optimize your conveyors, minimize your foreign material risk. Conveyor-related foreign material risk is preventable with optimized preventive maintenance, conveyor setup, and sanitation programs.

With the rising demand to meet the craving of the consumers, snacks must be appealing both in taste and appearance. To match this increasing demand, SV Agri has built an extruded snack production line that helps in manufacturing multiple snack foods at quicker bake times.

The Potato Slice Washer Conditioner is a versatile piece of equipment provides controlled washing or blanching of potato slices. Choose from hot water blanching or cold water washing to maintain consistent chip quality when using different grades of potatoes.

Croptimiz-r MAX by Mooij Agro is an advanced all-in-one storage controller for potatoes, onions, and more. It automates ventilation, temperature, and airflow, ensuring optimal crop quality, energy efficiency, and uniform storage conditions.

Engineered for precise drying and moisture control, this Moisture Balancer Conveyor System is specifically designed for a nacho production line with a capacity of 250 kg/hour at the outlet.