Apparatuur voor aardappelverwerking

Elea Cut Control and PEF Control measure and optimise PEF treatment effects on raw produce. They provide instant data on cutting force and cell disintegration to improve yield and quality. Portable and robust, they suit both research and industrial processing environments.

The action continues under the fryer hood as the slices move down inside the fryer. In most systems in Europe the oil is heated by an incinerator (such as the Flo-Therm™ heater).

Idaho Steel Batch Mixers are used to give the processor maximum flexibility as a wide variety of recipes are used to make formed specialties.

The Packo VPCP is a stainless-steel centrifugal pump engineered for gentle, damage-free handling of foods such as vegetables, potatoes, mussels, shrimp, etc. Its large free passage (213 mm) and specially designed vane allow smooth transport of delicate products without crushing.

PPM Technologies scarf-plate feeders are designed to work in tandem with their dry seasoning applicators – seasoning is dispensed onto the scarf-plate

Economode is offers Continuous Frying System

PFI Troughveyor trough belt conveyor moves bulk loose product throughout your food processing plant.

Newtec Check Point Series CW10 is a checkweigher designed for controlling the weight of larger products and portions.

PFI Hopper Feeder allows processors to more efficiently load, store, and feed product throughout food processing lines.

The Blizzard free fall pulsed LED camera sorting machine is the most ideal and cost effective optical food sorting machine for the IQF (frozen) vegetable and fruit processing industry.

The PPM Technologies Ultra Direct conveyor provides a simple, economical solution for handling a wide range of heavy and hard-to-move products, including fruits, vegetables and poultry.

The Packo IPP3 Series stainless steel centrifugal pumps handle up to 40 bar pressure and 350 m³/h flow. With high efficiency, low NPSH, and electropolished design, they ensure reliable, hygienic performance for food, beverage, and water treatment uses.

The SAS 1DV is a specialized dispensing unit designed for delivering seasonings, flavors, and powders with precision. The 1DV model (without controls) is typically intended for integration into production lines where external or centralized control systems manage its operation.

Sensitar Battering Machine coats French fries with slurry using a waterfall dipping system. Made of food-grade 304 stainless steel, it ensures uniform coating, continuous production, easy maintenance, and seamless integration into complete processing lines.

Spice Application Systems is a manufacturer of Flat Bed with Chamber

Wyma's Bunker is a dry hopper. It receives and stores produce for automatic, controlled delivery to your processing line. Each Bunker can hold up to 50t of produce with small amounts of dirt and clods.

When an empty box is put in its place ​box will tip at an angle. While the box is filled he slowly tips back. This way of filling minimizes the product damage.

Reduce Freshwater Consumption in Vegetable Washing and Food Processing Industrial Use.