Producten

The LinearOven steams, cooks, and roasts products, including potato specialties. The LinearOven’s dual-zone design lets you precisely adjust the temperature, dew point, and airspeed to create the optimal cooking climates for your specific products.

The Potato Base Frutti Di Mare Snack Pellets from Bach Snacks SAL are uniquely shaped pellets inspired by seafood, such as seashells or other marine-themed designs.

The Classic-5 Peeling Machine combines abrasive and knife technology to deliver clean, uniform peeling for a wide range of root vegetables. Its durable, hygienic design ensures consistent performance, reduced waste, and efficient continuous processing.

Middle maturing export variety with a good crisping quality. It is a high-yielding variety, strong against scab, heath, and drought.

The Weigh Belt is an advanced system that controls the dosing unit to ensure the accurate dosing of salt, dextrose, or other flavorings as an addition to your product.

The Kanchan Metals Continuous Screw Blancher is an advanced, high-performance blanching solution designed for uninterrupted, energy-efficient, and automated potato processing. This system ensures uniform heat treatment, enhanced product quality, and optimized efficiency, making it an essential asset for large-scale food production.

Potato De-Stoner System contains a whirlpool motion in water to remove the dirt from the surface, and an Integrated Conveying System drags it to the next level of processing. Washing and Removal of stones from Potatoes. Holding tank with vertical augur for elevation to feed Potato peeler and cleaning hatches.

Crispy, flavorful, and visually appealing, IFCG Waffle Cut Seasoned Fries feature a unique crisscross shape with a golden, crunchy exterior and fluffy interior. Made from selected white potatoes, they are perfect for upscale menus, sides, and eye-catching appetizers.

Rosenqvists Food Technologies offers an advanced frying system tailored for potato specialties. The frying system is designed to overcome common challenges in frying, such as maintaining oil quality, ensuring product consistency, and achieving extended production hours without interruptions.

Kanchan Metals provides a highly efficient and fully automated baked snacks production line designed for producing a variety of baked extruded snacks, including puff rings. This line integrates advanced technology to ensure consistent quality, high output, and energy efficiency.

Tomfrost offers Gratin en portion

Linus is a medium-early potato variety for processing into French fries and combines an extremely high yield potential with very good processing quality.

PPM disc graders are engineered to efficiently separate and sort irregular or unwanted sized pieces of product from ideal sized pieces. Disc rollers convey chips, cereal or other products across one sizing section to another.

The action continues under the fryer hood as the slices move down inside the fryer. In most systems in Europe the oil is heated by an incinerator (such as the Flo-Therm™ heater).

Featuring an innovative under-surface mixing design, the tna intelli-flav® CLS 5 is ideal for creating a homogenous slurry mix for use on extruded and other dry snacks.

Key’s Automatic Defect Removal System (ADR) is a unique system that turns a defective potato strip into a good one by automatically identifying and removing flaw areas.

The FTS 70 Continuous Fryer by INCALFER is an advanced frying system engineered for high-efficiency, consistent frying, and maximum oil cleanliness.

The BluePrint Automation Spider 200 case packs vertically into a secondary container. The system is ideal for fragile products such as bags of chips and other snacks and is now supplied with a virtually hands-free automatic changeover!