Producten

The Manter M10 XL weigher suitable for weighing a range of different products is completely redesigned

Grimme Select 200 centre trailed, 2-row, various separators for different soil conditions. In addition to the unique combination of separators that allows for optimal adjustment to different harvesting conditions and new technologies

The Herbort Static Steam Peeler is the ideal solution for peeling large amounts of product like potatoes, carrots, beetroot, parsnip, celeriac, salsify, butternut, etc. This steam peeler is truly unique in its field.

The Birgit Red potato variety, registered in Canada and offered by Rockyview Elite Tuber, is recognized for its red-skinned appearance, with smooth, vibrant skin and consistent shape, making it appealing in fresh market applications.

FPS manufactures turnkey freezing and chilling systems. Its French fry freezer tunnels use separation and fluidization technology for gentle handling. PulseFlow™ IQF lifts and separates fries without mechanical parts, enabling fast freezing that preserves texture, flavor, and individual separation.

The U-Trough Blancher is stainless steel, single auger, open design, and a steam heated system that moves the product through at an adjustable rate of speed. This carefully ensures proper processing.

The Urschel Laboratories DiversaCut 2110A® Dicer is a rugged, high-capacity machine for continuous slicing, dicing, strip cutting, and shredding. It comes in three models: Standard, with built-in discharge conveyor, and Large Product Input (LPI) for bigger items.

The new ‘Air Control MAX’ fan for (potato) storage ventilation is innovative on 3 features: 36% reduction in noise level, Up to 35% fewer r.p.m., Air output up to 7% higher.

The SiccaDania refining sieve is developed for the separation of solids from process fluids. It is equipped with an effective and fully automatic drum cleaning system and is especially suitable for separating fibers from fluids.

The Reyco EcoVac™ was originally developed to remove water from various fresh vegetable products for the fresh-cut foods industry.

Abrasive Drum Peeler cleans and peels potatoes using an abrasive-coated plate and cylinder through friction. With 3–5 t/h capacity, 8 brushes, and automatic control, it removes soil and skins efficiently, ensuring gentle peeling and consistent results for potato chip lines.

The Tummers blancher is designed for controlled thermal treatment in potato and vegetable processing applications. The system supports consistent heat transfer and product handling to ensure uniform blanching prior to further processing steps such as cooling, cooking, drying or frying.

The Kelstream Scraped Surface Heat Exchanger is a vertical heat exchanger used for inline heating and/or cooling of medium to high viscous products, like mashed potatoes.

This portable unit is specifically designed for use in the field and provides information on dry matter distribution

The PPM Technologies VF Advance (VFA) conveyor is the culmination of years of experience and innovation developing the industry’s most versatile range of electromagnetic vibratory conveyors.

Lady Rosetta (LR) is the potato variety with red skin, round, uniform tuber with relatively shallow for crisp quality production, either fresh or from storage. This variety is majorly used in the potato chips manufacturing around the world.

Bach Snacks SAL introduces Cereal Base Grill Shape Snack Pellets, crafted to deliver a crispy and delicious snacking experience. These grill-shaped pellets expand when fried or baked, forming a light and crunchy texture with an appealing design.

Almounajed food industries offers corn-based micro pellets. The pellet is 2 cm to 4 cm long.