Producten

Wyma's Clean Wet Hopper receives and stores produce in water prior to packaging, eliminating the need for boxes/bins. Flumes or conveyors gently carry produce to the bunker.

Shake Grading line sg80 series hand feed inspection on the roller inspection table

Created to optimize your direct food–contact conveyors, The Intralox® FoodSafe™ System is an unrivaled, in-depth approach to meeting your plant’s daily production goals sustainably. Our comprehensive system of Products, Services, and Training is designed to help you achieve the best possible outcomes in uptime, throughput, and food safety.

The Scarf Plate Vibratory Dry Ingredient Distributor ensures optimal product coverage by creating an expanded, controlled curtain of particulates, whether inside a coating drum or over a conveyor belt.

Flo-Mech Flo-Cut® Sizer-Halver is a Potato Grading System, with a Halving Section for Oversized Tubers

The FastBack Revolution Seasoning System (RSS) is a cutting-edge on-machine seasoning solution that ensures consistent seasoning coverage with minimal waste.

Quickly peel and wash a continuous, high-capacity flow of potatoes and other root crops with the Continuous Peeler-Washer.

Flo-Mech offers a range of intake and storage systems from smaller capacities all the way up to large systems with multiple infeed and storage bins. They can tailor solutions to your needs.

The Uni-Spense® Dry Ingredient Feeder by Spray Dynamics ensures precise dispensing or distribution of dry coatings to tumble drums, blenders, scarf feeders, or conveyor belts.

Wyma Web Conveyor & Elevator belts are made with rubber-coated steel bars. Gaps between the bars allow debris or water to fall through the belt, separating it from produce flow.

Flo Mech Pumping systems is designed to gently transfer product from A to B

Fries may be western, but IBF revamps them with secret spices from a mother's kitchen, to present to you, their very Indian, masaaledar, "Fiery Fries". Enjoy their crunchy and mealy fries with a unique

Potato flake lines are a Tummers Specialty. Destoning, washing, peeling, cutting, cooking, mashing, drying, flaking, milling and packaging, all effortlessly performed.

Buffers allow to absorb the excess product flow and to dose it back to the line according to the
needs.

The Allround hydro cooler is designed to cool down the produce, especially carrots, before transportation. Hydro cooling dramatically increases the shelf-life of the vegetables.

The Drop limit box tipper is a box tipper where the drop is limited, which leads to less damage to the product. The tilting of the box is done in three steps: The cubic box is put into the machine, after which the crate is clamped against a cover plate.

Santana is a medium-sized, oval potato with light yellow flesh and smooth skin. It has a dry matter content of ~20–22%, making it ideal for producing crispy, golden French fries.

The introduction of the E2E SteamClosure means those days are over. In conjunction with partner Solutherm, Tummers is continuing to expand the Emission to Energy (E2E) concept through the addition of this ingenious extraction system.