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Climate Units
The new climate units ensure an optimal climate in every phase of storage. Ventilating, cooling and drying while maintaining product quality.

Air Duct
The semi circular air ducts are suitable for the ventilation of agricultural products, such as potatoes, onions, carrots and tuberous products.

Hex Roll Spreader
The Hex Spreader evenly spreads the product across the full width of the discharge while removing undersized product, debris, and excess water. Spreading into a single layer gives you the best presentation of the product for optical sorting and sizing.

Steakhouse Fries
Rusty Steakhouse Fries are premium pre-cooked, quick-frozen thick-cut fries made from 96.7% potatoes and 3.3% sunflower oil. Crispy on the outside and fluffy inside, they are the perfect side dish for steaks, burgers, grilled meats, and hearty meals.

Seperation baths
The Tolsma-Grisnich salt and clay baths seperate products like potatoes with a varying alike weight (a.o. potatoes with a low under water weight).
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HeatWave® Snack Fryer
The HeatWave® Snack Fryer features a patented design that uses curtains of clean, filtered oil to cook snacks instead of full submersion, ensuring rapid and uniform heat transfer.

Structural 30 potato planter
De Structural 30 is een gedragen of getrokken 3-rijige snarenbedpootmachine die standaard 3 rijen in een aardappelbed poot. De pootmachine is uitgerust met tal van innovatieve features die het poten aangenamer maken voor de teler.

Callifreeze Inline Freezing Monitoring
The Callifreeze® is specifically designed to measure the LOF of individual products such as meat products, fish, vegetables, etc.

Premium Skin-Off Waffle Fries
IFCG Premium Skin-Off Waffle Fries feature a unique crisscross cut with a light golden crunch and fluffy interior. Made from selected white potatoes, they offer consistent quality and a clean, smooth bite, perfect for upscale menus, sides, and eye-catching appetizers.

TuberLog
The TuberLog is a powerful tool to identify sources of damage and bruising in all types of potato handling machinery. TuberLog mimics the size, shape and density of a typical ware potato and is suited to testing all potato handling situations.

Linus
Linus is a medium-early potato variety for processing into French fries and combines an extremely high yield potential with very good processing quality.

Double box filler / big bag filler
A box filler or big bag filler consists of 2 retractable fall breakers and a support frame. The big advantage of this machine is that it can be used for both boxes and big bags. Due to the double function, the logistics process can continue at all times. Tolsma-Grisnich offers a box filler that provides more capacity.

Hydro Dryers
The Hydro Dryers are used to remove water from chips and oil from farsan, namkeen, and fryums, made of S.S. 304 with an automatic tilting system, available in two models (DR-1 and DR-2) with capacities of 50 kg/hr and up to 120 kg/hr respectively.

Rinsing / Starch Washing Systems
Flo-Mech Rinsing / Washing systems design for removing surface starch. Flo-Mech offer a range of solutions to remove surface starch from peeled / cut potatoes before the next stag of the process.

Desoiler unit
Tolsma-Grisnich develops complete dry soil removers that can operate as part of a line or as stand-alone units.

Continuous Churritos Production Line
The Continuous Churritos Lines are specifically designed to minimize manual handling by operators and to support high-quality industrial-scale production.

