Producten

The FEX 300 Fryer is a high-performance industrial fryer designed to deliver efficient frying results for a variety of food products.

Horizontal Debris Remover removes dirt, roots and other debris from potatoes.

Flo-Mech offers Batch Fryers for chips in a range of sizes from 120 kg per hour. • For hand cooked, hard bite, kettle style crisps

The Pro-Vega PD Dosing Conveyors are modular belt conveyors designed to bridge height differences in vegetable processing lines, featuring durable PVC belts, adjustable speed, and corrosion-resistant construction.

Exos Gas Only by ABISS is a precision gas analyzer for measuring O₂ and CO₂ in modified atmosphere packaging (MAP). With 0.01% O₂ resolution, touchscreen control, and full traceability, it ensures reliable quality monitoring.

The world of potato growers and packers is challenging. Batch qualities are variable; however, customers’ demands remain always on that same high-level.

As the industry demands larger product capacity, greater product variability, and longer conveying distances, SV Agri continually strives to develop innovative PMC systems.

Achieve excellent peeling control and high yields of potatoes with the compact Batch Peeler. Designed for precision, this system uses two batch peelers in tandem to deliver polished, peeled potatoes while minimizing peel loss and reducing fryer cleaning requirements.

Sensitar Spiral Freezer quickly freezes French fries and other foods to -18°C with a -35°C capability. It preserves crisp-tender texture, natural flavor, and nutrition, ensuring consistent, precise freezing for fruits, vegetables, meats, and prepared meals.

Croptic enables farmers to use their conventional field sprayer as a spot-sprayer. We do this through weed maps we create with drones & AI.

The New Horizon Controls System is designed to help manufacturers and operators visualize live production status, receive timely advice, and leverage Heat and Control's expertise.

The Corn Products Fryer is an externally heated, continuous oil circulation fryer designed to maintain consistency when frying tortilla chips, corn chips, and tostadas. It delivers higher capacities, reduces production costs, and ensures superior product quality.

For small capacities, Lalesse offers an infrared drying drum. This is a great, user- friendly option for drying lower outputs for one product. The heat applied, the rotation and the speed of the drum can be controlled to ensure each piece is dried. Alternatively, Lalesse also supplies belt dryers. These use hot air which passes through the product bed and circulates back to the burner.

IFCG’s Skin-On Sweet Potato Wedges offer a rustic, earthy, and full-bodied flavor experience. Crafted for those who appreciate natural texture, their hearty cut and lightly crisped skin preserve a creamy interior while boosting fiber content. Ideal for gourmet restaurants, casual dining, and retail, these wedges provide a homemade feel with consistent, restaurant-quality taste.

Goodrich Classic Salted Fries are a timeless favorite—simple, satisfying, and endlessly snackable. Made from premium potatoes and lightly salted, each fry delivers pure flavor with every bite, thanks to our flavor-infused technology.

Tummers French Fry Processing Line Designed with two blanchers, this line ensures consistent blanching for high-quality French fry production.

Potato Memphis is a new promising crop variety. It is characterized by good yield and drought resistance, which greatly simplifies care.

The GRIMME KT-175 is a lightweight, single-row harvester with a hedgehog separator, offering gentle handling, efficient soil removal and direct box loading for high-quality crops.