tna conti-pro® PEL 3

A continuous frying system with a difference – the tna conti-proPEL 3 incorporates a four-belt design to handle a wide range of pellets and product shapes.

The first belt transports products carefully, the second removes oil using a tumbling method, and the third ensures any remaining oil is drained away. This technique enables consistent product flow for even frying to produce high-quality products while minimising oil turnover.

Benefits

• Create unique flavours and high-quality pellet products with laminar oil flow and a well-controlled four-belt frying process for capacities of up to 1,500 kg/hr (3,300 lbs/hr)
• Attain unparalleled efficiencies with extremely accurate flow control and distribute temperature evenly with patented opti-flow® technology
• Realise faster return on investment by minimising oil usage through optimised oil turnover times with a unique design adapted for low oil volume
• Lower your TCO with an optimised design for easy operation and maintenance with three positions of the fryer hood for production, inspection, cleaning and maintenance
• Effortlessly achieve your OEE goals with an internal clean in place (CIP) system for ease of access and cleaning; no oil remains after draining the fryer
• Promote health and sustainability through four-belt system that allows comprehensive de-oiling to prevent pellets from carrying excess oil, and frying at constant temperature for reduced acrylamide formation

Standard features

• Retention time control – adjust depending on the type of pellet
• Various product infeed systems
• Oil injection cassette
• Touch screen operating system
• Continuous oil filtration through drum filter
• Oil circulation system
• Heat exchanger
• Submerge belt
• Discharge belt
• Integrated defatting belts
• Integrated clean in place (CIP) system

Optional features

• Oil storage tank
• Oil demister in fryer exhaust

Application: Atmospheric continuous frying of other snacks and french fries.