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maart 10, 2016
Two Blades Foundation partners with Simplot and The Sainsbury Laboratory to advance potato disease resistance
The Two Blades Foundation (2Blades) announced a research partnership between 2Blades, The Sainsbury Laboratory, and J. R. Simplot Company to develop potato varieties with increased resistance to oomycete and bacterial diseases.From the archive

maart 09, 2016
Elegirán las 100 mejores recetas chinas para consumir la papa
La séptima “Exposición de la Papa” se realizará en Kunming, provincia de Yunnan, el próximo mes de junio. Durante el evento, se presentarán un centenar de recetas, seleccionadas a partir de la investigación de todas las tradiciones culinarias del país, informó el Ministerio de Agricultura de China.From the archive
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maart 08, 2016
East Africa Potato Knowledge Portal created to strengthen the innovative capacity of local potato value chain
You can now join the East Africa Potato Value Chain Knowledge Sharing Portal, which aims to address the scientific and technological divide in the field of agricultural value-chain innovations by enabling East African research organizations to create, update and use scientific knowledge and technological innovations.From the archive

maart 08, 2016
AHDB Potatoes turns to top food bloggers to boost consumption
“Harnessing the power of leading bloggers and vloggers, as well as Twitter, Facebook and YouTube channels will enable us [AHDB Potatoes] to reach more consumers and engage with them on a more regular and impactful basis. As research shows, this is clearly the way forward.”From the archive

maart 05, 2016
Guatemala: Pepsico y Fundap promueven el desarrollo de comunidades agrícolas
La Fundación PepsiCo Guatemala firmó un convenio con la Fundación para el Desarrollo Integral de Programas Socioeconómicos (Fundap), para invertir $495 mil durante los próximos tres años y promover el crecimiento sustentable de familias dedicadas el cultivo de la papa en el departamento de Quetzaltenango.From the archive

maart 01, 2016
Research to guard natural potato psyllid pathways into Australia
Australian Researchers are working closely with the country's potato industry to investigate the potential for the highly destructive Tomato-potato psyllid (TPP) to enter Australia using natural pathways.From the archive











