The Patata di Bologna PDO has all the typical qualities of a unique product.
Its typicality derives from natural, historical, and cultural factors: soil and microclimate, the production capacity of agricultural farms, Bologna.
Bologna loves goodness and excellence is its specialty. And among the products of this land, authentic typicality stands out for its goodness: Primura, the Patata di Bologna DOP
The firm pulp maintains its typical and delicate flavor for a long time. Never too dry, moist, or floury, every recipe is always perfect.
So good, really special is only the Patata di Bologna DOP. Unique in the kitchen for its infinite versatility.
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Patata di Bologna PDO
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June 17, 2021
Italy: High temperatures and continuous irrigation for the Potato of Bologna PDO
This year the cultivation area of the Bologna PDO grew by 17 percent, from 419 to 489 hectares, also thanks to the good prices obtained in the last two years.
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This Company page was last updated on July 11, 2025
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