Emflo® is a brand under Emsland Group offers range of modified cook-up potato starches, developed to deliver enhanced functionality beyond native starch.
Designed as versatile binding, thickening, coating, texturing and stabilizing agents, Emflo® products ensure reliable performance and good shelf-life stability across a wide range of food applications.
Emflo® starches provide:
- High expansion
- Crispy texture
- High viscosity
- Clean taste profile
- High clarity
- Excellent water binding
- Good moisture retention
- Good adhesion
