McCain Foods is laying off about 10 per cent of its workforce in Portage la Prairie this fall and Manitoba potato producers are expecting a leaner crop year.
About 40 people out of a workforce of about 400 at McCain's in Portage are expected to be laid off. Calla Farn, a spokeswoman for McCain Foods at its Florenceville, N.B., offices, said the layoffs at its Portage la Prairie plant represent the elimination of one shift.
Company and industry officials say the layoffs are a result of declining french-fry demand which is also leading to lower prices and lower volumes for producers.
Potato producers were to meet Friday evening in Portage la Prairie to discuss the latest contract offer from McCain after two earlier proposals were rejected.
Garry Sloik, executive director of Keystone Vegetable Producers Association, said the strong Canadian dollar and softening consumer demand are driving down prices that french-fry processors are prepared to pay as well as the volume of potatoes they are contracting from the producers.
Potato producers in Manitoba (about 85) will plant about 72,000 acres this year, down from 79,000 last year. Peak production was in 2003 when producers planted about 103,000 acres of potatoes in Manitoba.
Sloik said this year processors are offering around $9.50 per 100 pounds of potatoes. Last year, they paid between $11 and $11.50 per 100 pounds.
- News
- French Fries and Potato Specialties
- McCain lays off...
McCain lays off 10% of Portage La Prairie workforce, cuts price offered to farmers

May 08, 2010
Source
Like to receive news like this by email? Join and Subscribe!
Get the latest potato industry news straight to your WhatsApp. Join the PotatoPro WhatsApp Community!
Related Topics:
Sponsored Content
Highlighted Company
Related News

June 23, 2026
Branston appoints Tom Seagrief as General Manager of Added Value, expanding oversight of prepared, B2B and mash operations
Branston has appointed Tom Seagrief as General Manager, expanding his remit to prepared retail, B2B peeling and mash operations. The move supports growth plans and follows the successful launch of the company's mash facility in 2024.
June 22, 2026
McCain Spud Report reveals global consumer trends shaping potato consumption
McCain Foods has released its inaugural McCain Spud Report, providing a global snapshot of how consumers interact with fries and potato products in different markets.
June 16, 2026
Hungritos debuts Waffle Fries at Seoul Food and Hotel 2026
Hungritos participated in Seoul Food & Hotel 2026 in South Korea, where it debuted its Waffle Fries made from Dutch potatoes. The event enabled the company to engage with buyers, importers and foodservice professionals from international markets. Sponsored Content
Latest News
Sponsored Content
Sponsored Content
Sponsored Content
Sponsored Content
