PepsiCo's Frito-Lay division today kicked-off a weeklong event in the heart of New York City. the event provides a behind-the-scenes look at how its newest product flavors are created, while actually getting consumers involved in the process.
From high atop a Times Square billboard, Frito-Lay recreated one of its key flavor development centers – the Flavor Kitchen located at company headquarters in Plano, Texas – to share the real foods and flavorful recipes that have inspired many of its latest snack flavors made with all natural ingredients.
The Frito-Lay Flavor Kitchen billboard experience, which begins today and runs through Friday, April 15, will be live-streamed all week from gigantic screens that reach 22 stories high above Times Square.
The event is also streamed to the Frito-Lay Facebook page (www.facebook.com/fritolay), so consumers across the country can join the event virtually.
- News
- Chips and Snacks
- Frito-Lay promotes its...
Frito-Lay promotes its snacks in Times Square, New York City
April 11, 2011
Source
Like to receive news like this by email? Join and Subscribe!
Get the latest potato industry news straight to your WhatsApp. Join the PotatoPro WhatsApp Community!
Related Topics:
Sponsored Content
Highlighted Company
Related News

June 12, 2026
Hungritos to showcase dehydrated potato products at SNACKEX 2026
Hungritos will showcase its customizable dehydrated potato flakes and potato powder at SNACKEX 2026 in Lisbon. The company aims to connect with snack manufacturers, food processors and buyers seeking potato-based ingredient solutions.
June 08, 2026
ELEA Granted European Patent for PEF Technology That Infuses Flavors Deep Into Snack Products
ELEA Technology GmbH has secured European Patent EP 3 641 559 B1 for a Pulsed Electric Field process that enables flavors, spices, and additives to penetrate food products before frying or drying, improving flavor consistency and product quality.
May 24, 2026
PepsiCo to invest USD 665 million in India foods manufacturing by 2030
PepsiCo plans to invest up to Rs 5,700 crore (USD 665 million) in India by 2030, mainly to expand the manufacturing capacity of its foods business. The investment will focus primarily on three manufacturing facilities located in Madhya Pradesh, Assam and Tamil Nadu. Sponsored Content
Latest News
Sponsored Content
Sponsored Content
Sponsored Content
Where
Sponsored Content
