Joe&Seph’s have released a set of three new savoury cheese popcorn blends.
Using a unique technique that doesn’t leave a powdery finish, Joe&Seph’s claim to be streets ahead of their competition and are offering a savoury popcorn range which doesn’t have the powdery taste.
Made from 100% natural ingredients, Joe&Seph’s aim was to incorporate the quality of savoury products into their gourmet snacking range.
The cheeses have been sourced and imported from Ireland and France following months of research.
Each batch is handcrafted, air-popped and made with mushroom kernels, Joe&Seph’s popcorn is designed to be full and round, without flakey bits and is fully flavoured layer by layer in a bid to offer the maximum flavour.
Co-founder Joseph Sopher is keen to expand the range with flavours new to the market.
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Joe&Seph’s popcorn launches new savoury cheese range

May 31, 2011
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