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Tesco Low Carbon Concept Farm Visit 2026

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When & Where
In person only
Event Description

On 28 July 2026, GB Potatoes and Branston Ltd will host the Tesco Low Carbon Concept Farm Visit at Laburnum House, Main Road, Langrick, Boston, Lincolnshire (PE22 7AN), bringing together growers, industry professionals, and stakeholders for an exclusive on-farm event focused on the future of sustainable potato production.

Hosted with the kind permission of farmer Paul Grant, the event will provide a unique opportunity to see firsthand the innovative work being undertaken to establish a carbon-neutral potato rotation system. Attendees will explore how integrated crop rotations, efficient resource use, and improved soil management practices can help reduce agriculture's environmental footprint while maintaining productivity and profitability.

The visit will feature demonstrations and discussions on:

  • Building a carbon-neutral potato production system. 
  • Improving soil health and soil biology. 
  • Efficient use of natural resources throughout the crop rotation. 
  • Diversification strategies and integrated farming approaches. 
  • Sustainable production practices that support long-term resilience and food security.

The wider rotation system will also be showcased with contributions from Greenyard (peas), Haygate (wheat), and TH Clements (brassicas and leeks).

Event Agenda

  • 08:30 AM: Arrival and bacon roll breakfast.
  •  09:00 AM: Welcome and introduction by Alex Godfrey, Chair of GB Potatoes. 
  • 09:10 AM: Introduction to the Tesco Low Carbon Concept Farm by Andrew Blair, Branston Ltd. 
  • 09:30 AM: Guided farm tour and diversification schemes (travelling in pickups). 
  • 11:30 AM: Hog roast and networking session. 
  • 12:30 PM: Optional visit to a nearby potato store to view energy-efficiency improvements that have significantly reduced operating costs.

The event is free for GB Potatoes members, while non-members can attend for £50 per person. It offers an excellent opportunity to network with industry peers and gain valuable insights into the sustainable farming practices shaping the future of the UK potato sector.

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This content was last updated on June 25, 2026

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