GIOCONDA

Gioconda
Variety Name: GiocondaRights Holder | Breeder: P.J. & F.P. VAN DER ZEECountry of Origin: Netherlands NetherlandsYear of of introduction: 2014Parentage: VIVALDIxCARRERA
Gioconda is a yellow-skinned and yellow-fleshed potato with high yields. It offers fast-bulking tubers with a very early maturity. Gioconda’s buttery, nutty flavor ensures the end customer will enjoy these incredible potatoes as much as the grower.

General production advice ware potatoes

Pre-treatment and planting
 
  • Gioconda has a long dormancy.
  • Allow the seed to acclimatize to the local conditions before planting.
  • Do not store the seed potatoes lower than 5°C. Warm them up sufficiently before planting.
  • If an apical sprout is present, remove it and plant with small white buds.
  • Seed should be removed from the cold store in time before planting.
  • The best quality will be reached on fertile and medium heavy clay-soil types.
  • Don't plant on light soils, to avoid long tubers.
  • Gioconda has a good tolerance to Rhizoctonia.
  • Plant large seed deeper to avoid greening.
  • Take care of a good volume ridge to prevent green tubers.

Growing attention points
 
  • Emergence is somewhat slow, later on foliage develops well.
  • The use of metribuzin is recommended before emergence. When applying post emergence, use the low dose system.
  • Weather conditions have a strong influence on metribuzin effectivity, adapt dose to the circumstances.
  • Irrigation is advised under dry circumstances.
  • Limit irrigation in second part of the season, to stimulate accumulation of dry matter.
  • Too much irrigation late in the season increases the dominance of lenticels.
  • Use a robust Phytophthora programme, to prevent foliage blight.
  • Dry and hot conditions can result in heat sprouts.

Haulm killing and harvest
 
  • Aim for a dry matter content of 18,5 %.
  • Gioconda has a good tuber detachment.
  • Ensure enough time between haulm killing and harvest to have a better skin set.
  • Gioconda is moderately susceptible to bruising. Reduce drop heights and avoid mechanical damage.

Storage
 
  • Gioconda has a good dormancy, therefore ambient storage can be used for the first months after harvest.
  • For storage period longer than 5 months, refrigeration is required.
  • Refrigerated storage
  • Prevent dehydration, cool with a small difference between cooling air and product temperature.
  • Reduce temperature 0,5 - 0,7 degrees a day, not lower than 4°C store temperature.
  • Ventilate regularly, but briefly, to prevent CO2 accumulation.
  • Any fluctuation in temperature, combined with condensation, can result in early sprouting and a high risk of Silver scurf.