MUSTANG

The Mustang potato is a fast-growing, medium-yielding variety with excellent processing quality, both fresh and after long-term storage. It produces medium-sized, evenly graded, round-oval tubers with red skin and light yellow flesh, making it highly suitable for crisp processing and the fresh market.

While it has good resistance to powdery scab and PCN (Ro1, Ro4), it is susceptible to common scab and requires protection against late blight during the season. 

Its good dry matter content and reliable processing performance make it a valuable choice for crisp manufacturers and growers.