Variety Name: RoyalRights Holder | Breeder: LANDBRUGETS KARTOFFELFONDCountry of Origin: Denmark DenmarkYear of of introduction: 2008
Royal potato is the perfect ‘all-rounder’ making superb chips, roasties, mash and jacket potatoes. This strong growing variety produces long, oval tubers with yellow skins and flesh, and a fabulous flavour. With excellent resistance to golden potato cyst nematode, it is a reliable and worthwhile maincrop.

Royal potato is a french fry variety with a very high yield potential. The variety has very good frying qualities and is suitable for long time storing. Royal can be grown on as well sandy soils as clay soils.

  • Category: Processing
  • Usage: French fries, crisps, flakes
  • Maturity: Medium late
  • Foliage: Medium high and covering
  • Tuber shape: Big oval and rather square tubers
  • Flesh colour: Light yellow
  • Cooking type: BC
  • Dry matter content: High
  • Dormancy period: Long, very good storability

  • Nematodes: Resistant to Ro 1, 4
  • Wart disease: Resistant to type 1, 2, 6
  • Foliage blight: Fairly good resistance
  • Tuber blight: Fairly good resistance
  • Common scab: Good resistance
  • Growing: Very high yield potential. Good drought resistance. Low to medium nitrogen level is required

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