VENEZIA

VENEZIA
Variety Name: VeneziaRights Holder | Breeder: BOHM-NORDKARTOFFEL AGRARPRODUKTIONCountry of Origin: Germany GermanyYear of of introduction: 2009
Venezia is a award-winning culinary quality with attractive skin.
 
  • deep yellow flesh colour
  • attractive smooth skin
  • oval to longoval tuber shape with shallow eyes
  • excellent taste

Characteristics
 
  • Maturity: early
  • Cooking type: A - B
  • Consumption quality: firm cooking quality ware potato with aromatic potato flavour
  • Yield: early high marketable yield for packing sizes 40/60 mm
  • Youth development: initially hesitant, later rapid
  • Dormancy: very dormant, suitable for long-term storage

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