Yukijiro is a Japanese potato variety known for its white skin and flesh, shallow eyes, and oval to round tubers. It matures mid-to-late season and offers high yields with good storage qualities. Ideal for boiling and salads, it has a mild flavor and smooth texture, making it popular for household use.
Agronomic Characteristics
- Maturity: Medium-late
- Plant habit: Erect with moderate foliage
- Tuber shape: Oval to round
- Skin color: White to cream
- Flesh color: White
- Eye depth: Shallow, making peeling easier
- Yield: High yield potential with good uniformity
Resistances:
- Common scab: Moderately resistant
- Late blight: Moderate resistance (both foliage and tuber)
- PVY (Potato Virus Y): Moderate resistance