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It is recommended for free-flowing dry and semi-dry applications. ​ For the size reduction of potato flakes a Model 1700 or 3600 can be used. Use cutting heads at 3,000 rpm or microcut heads with every other blade removed at 9,000 rpm or with VFD to make a particle size of 200 to 800 microns.

When your bite demands flavoursome chunkiness in a fry, nothing but their Herbed Potato Wedges would satiate your craving.

Wyma’s Gooseneck Bin Filler gently fills bins with minimal produce drop. The gooseneck outfeed means the distance between the end of the elevator and the bottom of the bin is minimal to avoid produce damage.

The HeatWave® Pellet Snack Fryer is a patented, innovative fryer designed to cook pellet snacks using curtains of clean, filtered oil rather than full submersion.

With this example of a large Potato Packing Line with a capacity of 90-ton/hour, Wyma illustrates the scale and complexity required to process and handle large volumes of potatoes or comparable root vegetables.

Santana is a medium-sized, oval potato with light yellow flesh and smooth skin. It has a dry matter content of ~20–22%, making it ideal for producing crispy, golden French fries.

PiCon is Elea’s AI-powered inline quality control system for PEF-treated potatoes and vegetables. Using acoustic and vibration analysis, it monitors treatment effectiveness in real time, optimizing processes, improving quality, yield, and resource efficiency.

The GRIMME EVO 280 is a two-row harvester with three separators, hydraulic drive and MultiCrop intake, offering high throughput, flexible operation and efficient crop handling.

The tna roflo® VMBS 3 is a compact vibratory motion blending system that accurately measures individual ingredients to ensure every recipe is a success.

The GRIMME TH 824 is a tandem hopper that boosts capacity up to 49 m³, reduces waiting time, and ensures gentle crop transfer with efficient, continuous flow.

Deliver consistent coverage and flavour every time with the tna intelli-flav® OMS 5. This on-machine seasoning (OMS) system features a responsive variable mass seasoning function with a dynamic vibratory weigh conveyor, to directly control product, oil spray and flow of seasoning powder into a single drum.

Potato flake lines are a Tummers Specialty. Destoning, washing, peeling, cutting, cooking, mashing, drying, flaking, milling and packaging, all effortlessly performed.

NSSPL's frozen storage systems are designed for maximum efficiency and quality preservation. NSSPL's advanced solutions allow for reliable, long-term storage of frozen goods in low-temperature environments that maintain their integrity.

The TOPPA 800 Combi improves tuber quality by crushing haulm before harvest, enhancing skin set, storability, and reducing virus transfer while enabling efficient 8-row topping in combined operation.

Flo-Mech complete module for slicing of product on stainless steel platforms with flumes, integrated equipment, steel work, decking, stairs, handrail kick strips.

The Mix-Use Twin Tank Skid System enhances product consistency by isolating the mixing process into dedicated mix and use tanks. This self-contained system, capable of heating or chilling, is skid-mounted for easy handling and is fully customizable in configuration and size to meet specific liquid blending and supply needs.

The Lift & Tip Vertical Conveyor System is a conveying and handling system. It is designed to move products vertically with care, making it suitable for feeding weighing and packaging operations.

tna intelli-weigh® omega series of multi-head weighers was designed to provide a simple, yet efficient weighing process while running wet or dry applications.