All Products

The Volumax is a system designed to optimize the filling of bulk and piece goods. This system provides a solution to more efficiently fill containers with loose products, such as frozen products.

The Rosenqvists Multi-Zone frying system uses a minimum of oil resulting in high-quality french fry with a longer shelf life. They combine the latest technologies using computer simulation programs and build efficient and reliable process equipment.

The function of the Dry Powder Mixing and Blending is that a pear-shaped mixer is used for blending various powder and paste-like liquid materials in small batches. It is equipped with two sets of dispersing knives to achieve a more uniform mixing of powders and liquids in a shorter time. Each batch can mix 300 kg of material.

Cereal Base Gaufrette Pellets by Bach Snacks SAL feature a delicate waffle-style shape, made from wheat flour, potato starch, potato powder, and salt. They fry or bake into a crispy, airy snack ideal for both sweet and savory flavorings.

The GRIMME AIRSEP 290 is a two-row harvester with an advanced air separator, 9-tonne bunker, and automated controls, ensuring efficient stone removal, high output, and gentle crop handling.

The Velocicut® Head may be used in conjunction with the Urschel Model VSC Cutter, or integrated into an existing watergun system. A variety of cuts may be produced including square, rectangular, slab, bi-slab, cross slab, and segment cuts.

IFCG’s 13×13 mm French Fries deliver a thick, hearty steak-cut experience with a soft, fluffy interior and golden crispy exterior. Ideal for gourmet menus and loaded fry creations, this substantial cut ensures excellent plate coverage and a satisfying bite in every serving.

​​The Allround elevators are designed to overcome heights in production lines. The machine is designed to transport the products in a gentle but fast manner.

Almounajed food industries offers wheat-based random sliced pellets. The pellet is 3.6 cm to 6 cm long.

FAM Tridis™ 180P is designed for fresh and frozen French fry processors. Its advanced cutting technology ensures the highest quality at medium to high capacities.

InProcess makes the most of your production by allowing you to monitor, adjust and gain valuable data from your ZEISS spectrometers. Icon based and intuitive, InProcess is also fully customizable.

Spice Application System is a manufacturer of Rotating Electrostatic Drum

Agriculture 4.0: Bosch BASF Smart Farming and AMAZONE recently presented a preview of the Smart Spraying Solution in France. At the heart of the challenges affecting food sovereignty and agroecological transition

Wyma’s Vege-Peeler peels a variety of vegetables and is available with custom designed brushes or a combination of brushes and carborundum.

PPM Technology’s Continuous Oil Fryer systems offer flexible processing with customizable design options that include single- or multi-zone heating, with either an external heat exchanger or their gas-fired immersion tube system.

Balancing equipment safety with ease of sanitation is a specific challenge with any auger conveyance system.

FOODesign batch-pro® 12 batch fries a wide selection vegetable chips including potato, taro, banana and plantain.

The Sormac wet bunker NB is particularly suitable for buffering potatoes after scraping or peeling.
The infeed is lateral, preventing the product from falling on the carriers