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quik-coat® MLS 3
The tna quik-coat® MLS 3 is a volumetric main-line seasoning (MLS) system that continuously and accurately coats a variety of snacks products moving at a fixed rate through the production line.

intelli-flav® CLS 3
Deliver consistent seasoning application every time with the tna intelli-flav® CLS 3. This flavour spray system is specifically designed for raw powder and oil slurry combinations.

intelli-flav® MLS 3
The tna quik-coat® MLS 3 is a volumetric main-line seasoning (MLS) system that continuously and accurately coats a variety of snacks products moving at a fixed rate through the production line.

Flavouring Unit
Stand alone unit to cater for various capacities. Can be used to add flavour, oil drops or spray various types of snacks such as pellets, peanuts, chips or corn nuts. A flexible solution customized for your snack needs.

FlavorWright Continuous Oil Applicator
PPM’s continuous-flow oil applicators are designed to deliver precise, repeatable spray patterns of light to medium-viscosity liquids, oils and oil/water solutions.

FlavorWright Seasoner
Designed for dispensing free-flowing seasonings, salts and small particulates, the PPM Technologies FlavorWright Seasoner features two quiet, variable-frequency drives for independent speed control of both the ingredients agitator and the dispensing auger.
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Coating Drums
PPM Technologies offers plastic and stainless steel drums in both standard and custom sizes, adapting to various diameters and lengths to suit the application as needed.

FlavorWright Scarf-Plate
PPM Technologies scarf-plate feeders are designed to work in tandem with their dry seasoning applicators – seasoning is dispensed onto the scarf-plate

Flatbed Electrostatic Flavouring Equipment
The Flatbed Electrostatic Flavouring Equipment by Spice Application Systems (SAS) uses an oscillating bed to evenly distribute coatings, combining this design with advanced electrostatic technology to ensure uniform and precise application of seasonings to flat or belt-conveyed food products, optimizing coverage, reducing waste, and delivering high-quality flavoring results.

Popcorn Ribbon Line with Caramelizers
The INCALFER Popcorn Ribbon Line with Caramelizers is a semi-automatic, continuous production line designed for the efficient manufacturing of coated popcorn—both sweet and savory varieties.

Vacuum Fried Line
SV Agri vacuum frying presents an innovative method for transforming fruits and vegetables into delectable, nutritious chips.

Rotary Flavoring Drum
The Incalfer Rotary Flavoring Drum is a high-performance solution for salting and seasoning a wide range of snacks as they exit continuous production lines.

Inspection Ladder
The Inspection Ladder is typically designed for quality control and operational checks within a seasoning or food production setup. It ensures safety and easy access to elevated machinery or processes for maintenance or inspection purposes.

Seasoning System
The function of the Seasoning System is to use the storage hopper, a pneumatic automatic feeding hopper, and then control the amount of feed through the twin screw.

Continuous Namkeen Blending/Mixing system
Kanchan Metals offers a Continuous Namkeen Blending/Mixing system designed to streamline and optimize the production of namkeen, a popular Indian snack. This system ensures consistent mixing of ingredients, enhancing the flavor, texture, and quality of the final product.

Infeed Vibrator Tray
The Infeed Vibrator Tray by Spice Application Systems efficiently delivers products to downstream processes with uniformity and precision. Its vibration technology ensures even distribution, making it ideal for seasoning and coating applications in the food industry.

Dry Seasoning Applicator
Kanchan Metals Pvt. Ltd. offers dry seasoning applicators designed for uniform application of seasonings and coatings on various food products. These applicators are essential in the food processing industry to enhance product flavor and appearance.

Screen and Flavoring System
Incalfer’s Screen and Flavoring System consists of a vibrating screen to remove excess oil and particles, followed by a rotary seasoning drum where flavoring is uniformly applied to the product.

