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Tummers Potato Flakes Lines
Potato flakes lines are a Tummers Specialty. Destoning, washing, peeling, cutting, cooking, mashing, drying, granulating and packaging, all effortlessly performed.


Tummers hydro cutting line for potatoes, fruits & vegetables
Tummers Food Processing Solutions is the biggest player in hydro cutting technology in Europe. An extensive range of typical Tummers Food Processing Solutions standard equipment is available, while layout and details are custom designed.
Washing lines for processing fruit and vegetables
Tummers offers washers/destoners with a capacity ranging from 5 tonnes/hr to 160 tonnes/hr and continues to develop for more efficiency and better quality.
Tummers French Fries Line
Tummers Food Processing Solutions has built up extensive knowledge of potatoes as a raw material and the best methods for processing them.
Tummers Flake line Additives Station
Tummers is a world market leader in potato flake lines. The Tummers Additives station facilitates the homogenous application of additives to the potato mash before drying.
Tummers Flake Line Drum Dryer
Tummers is a world market leader in potato flake lines. In a flakes line, the Drum Dryer dries the potato mash. A thin, perfectly distributed layer of mash is deposited onto the heated cylinder which evaporates excess moisture.
Tummers Flake Line Air Transport System
Tummers is a world market leader in potato flake lines. The Tummers Flake Line Air Transport System moves coarse potato flakes not yet ground down from the drum dryer to the Tummers Mill Sifter (sieve).
Tummers Flake line Flake Transport
Tummers Flake line Flake Transport provides breakage-free transportation of fragile bulk materials. Tummers is a world market leader in potato flake lines.
Tummers Flake line Flake Storage Bunker
Tummers stainless steel flake storage bunker can be used to store flakes from the Mill sifter temporarily during the production process. Tummers is a world market leader in potato flake lines.
Tummers Flake line Flake Powder Mills
The Tummers powder mills reduce potato flakes to powder. A specially shaped rotor pushes the flakes through perforations in a sieve. The density is increased which reduces the volume, all without affecting the product’s properties.

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