All Products

Drum Blancher by Sensitar uses a gently rotating drum to move sliced potatoes evenly in hot water, ensuring full contact and no breakage. Multi-waterflow design provides uniform heat distribution and consistent blanching results.

This adjustable system, involving oil temperature and flow, allows you to fry the product according to your required specifications.

The function of the Wet Material Mixer is to continuously mix the powder through two mixing methods (the first high-speed mixing and the second low-speed mixing); in order to mix more uniformly and absorb water more completely, the structure of two continuous mixings is adopted:

​Incalfer offers a 1000 kg/h Pellet Processing Line designed for high-capacity snack production. This line is engineered to handle various pellet-based products with a production capacity ranging from 100 to 1000 kg/h. 

Tolsma offers the Vision Control climate control system for your potato storage. It includes energy management and an app.

The Triangle Cutting Laminator is designed to laminate corn dough and cut it into triangle-shaped chips, making it an essential component in nacho or tortilla chip production lines.

Eqraft Ribbon Printer is used for heavy duty industrial solution, developed in cooperation with Linx Printing Technologies. Easy to install, operate and maintain for maximum flexibility and traceability.

The function of the Potato-Forming Section is that the roller cutting and forming machine cuts the dough into oval-shaped blanks using molds. The machine is equipped with front and rear electric moving devices to remove waste dough.

The SAS 1DV is a specialized dispensing unit designed for delivering seasonings, flavors, and powders with precision. The 1DV model (without controls) is typically intended for integration into production lines where external or centralized control systems manage its operation.

The Flatbed Electrostatic Flavouring Equipment by Spice Application Systems (SAS) uses an oscillating bed to evenly distribute coatings, combining this design with advanced electrostatic technology to ensure uniform and precise application of seasonings to flat or belt-conveyed food products, optimizing coverage, reducing waste, and delivering high-quality flavoring results.

The Miedema receiving hoppers form the basis for reliable storage. The receiving hopper serves as a buffer and provides the cleaning and, if desired, sorting of your product.

In a special execution, the Sormac weighing machine AFW-40DB can be supplied with a wet surge hopper. This machine is executed with a slide chain conveyor system.

Sensitar Steam Peeler 500L efficiently peels potatoes, sweet potatoes, yams, taros, peppers, and beets, reducing peel loss to 4–7% vs 30% traditional. Recyclable water, uniform steam, easy maintenance, high yield, low waste, and smooth production workflow.

The Kanchan Quick Return Horizontal Motion Conveyor is designed for smooth and gentle horizontal conveying, making it ideal for various applications like feeding, transferring, and distributing products.

Hot and Crispy provides special kind of French Fries called Crinkle Fries.

The Sormac spiral roller grader is used for grading peeled root products, particularly potatoes. The machine is equipped with a number of plastic rollers provided with a spiral-shaped groove.

Hot and Crispy provides special kind of French Fries called 10 x 10 Country Fries. It is Seasoned with delicious Spices.

Newtec’s High-Speed Container Filler (HSCF) has been designed for speed and versatility, in response to client requests for a solution capable of achieving higher capacity across a variety of products and packaging materials.