All Products

PFI Storeveyor allows processors to more efficiently store and feed product throughout food processing lines.

Eqraft Check Weigher is used to Checks weight and rejects products when over or underweight.

Sormac excenter waste pump is the ideal system to collect all peeled and process waste so that it can be centralized and pumped to a central collecting area.

The Sormac MC-44/Vario centrifuge removes excess water from leafy vegetables and other fresh produce. The basket with the product is placed in the machine and once the lid is closed

Receiving Bunker CS05 by Sensitar ensures continuous potato feeding with large buffer storage. Handles bulk and bag inputs, while gentle rubber rollers remove soil and impurities without damage, reducing loss and improving yield.

The Continuous Kettle Potato Fryer is designed for high-quality kettle-cooked chips, with a production capacity of 200 kg per hour.

The IPP2 Series stainless-steel centrifugal pumps handle ultra-high pressures to 40 bar. Constructed from solid 316L with electropolished finish, they offer high efficiency, low NPSH, and easy maintenance for demanding industrial or filtration systems.

Sensitar Paper Filter, paired with a Cyclone Separator, efficiently removes even the smallest starch particles from frying residue. With high filtering capacity and working efficiency, it is ideal for effective frying residue treatment and starch particle removal.

Raw Potato Grader by Sensitar uses two stainless steel tube conveyors with increasing gaps to grade potatoes from small to large. Offers high output, no damage, and adjustable 3–8 grades with high accuracy.

Sensitar Chips Dryer removes residual water from potato chips using up-blowing and down-pulling bidirectional hot air, controlling moisture at 3%–5%, ensuring crisp taste, uniform drying, adjustable speed/temperature, and extended shelf life.

Sensitar Battering Machine coats French fries with slurry using a waterfall dipping system. Made of food-grade 304 stainless steel, it ensures uniform coating, continuous production, easy maintenance, and seamless integration into complete processing lines.

Sensitar Spiral Freezer quickly freezes French fries and other foods to -18°C with a -35°C capability. It preserves crisp-tender texture, natural flavor, and nutrition, ensuring consistent, precise freezing for fruits, vegetables, meats, and prepared meals.

The Quadro Compact Cooler (QCC) can be supplied with various (variable) cooling capacities and
refrigerants. For the storage of smaller quantities of product, the QCC - in combination with a Vision Control
climate computer - can ensure that cooling takes place in an appropriate and energy-efficient manner.

Nubbin Sorter by Sensitar is a key quality control unit in French fries lines. It removes short, broken, deformed, slim strips and debris, ensuring consistent length and appearance of finished products.

IFCG Seasoned Potato Wedges are golden, crispy, and packed with bold flavor. With a thick, rustic skin-on cut, they deliver a satisfying crunch and balanced seasoning in every bite. Perfect as a side, appetizer, or snack, they pair well with dips, burgers, and grilled meats.

Incalfer’s Screen and Flavoring System consists of a vibrating screen to remove excess oil and particles, followed by a rotary seasoning drum where flavoring is uniformly applied to the product.

FPS Co-Product Fryers are designed for various formed products like hash browns, croquettes, cheese sticks, pizza crusts, jalapeno poppers, and vegetable bites. Angled inlets and optimized oil flow ensure even frying, while a singulated product layer prevents overlap. Precise temperature control delivers consistent quality and efficiency.

Tolsma-Grisnich Stone, clod and haulm seperator is used to make sure that unwanted elements like stones, clods and haulm is seperated from a batch of potatoes.