All Products

1 potato, 4 ways to prepare. The 4in1 is ideal for cooking, mashing, frying and baking.

The Reyco EcoVac™ was originally developed to remove water from various fresh vegetable products for the fresh-cut foods industry.

The CMP line of vibratory shakers have been designed to convey, sort, or size food products of all shapes and sizes.

This book gives an overview of the history of the potato in Belgium, from the Inca period in Peru over the Belgian 'frites shop' culture.

Heracles is a robust and high capacity equipment, designed for high productions or for products that are difficult to aromatize.

Tomfrost offers Coated fries 9x9

The Batterline is a system for high volume, continuous preparation of batter, as typically seen in the potato processing industry.

WatchITgrow aims to contribute to improved crop monitoring, in view of increasing yields in a sustainable way, both qualitatively and quantitatively.

CMP routinely works with leading solid plastic belt manufacturers including Intralox Thermodrive and Volta to deliver best in class sanitary conveyor solutions.

The BluePrint Automation Collator 200 stacks and accumulates bags and other flexible packages vertically for hand packer. Ideal for snack food bags such as potato chips, pretzels and other flexible packages.

Tomfrost offers Wedges skin on. This product is available in a range of formats for retail or foodservice.

Vibratory conveyor to divide product flow in 2 or 3 flows.

The dewatering vibrator combines the transport of the product with an effective dewatering step. The direct drive of the vibrator will ensure optimum removal of any moisture adhering to the product, white minimally disrupting the process.

Our Baked Skins are the ideal way to serve up creative concepts at any meal. They are available in a variety of styles, including boats, cups, split skins and more. Baked Skins are a versatile container for any number of innovative appetizers and delicious fillings.

The engineers of FoodeQ design and build belt cookers/blanchers in all sorts and sizes for a broad range of products. Customized to meet the customer’s requirements and to fit seamlessly in existing and new lines of production.

The U-Trough Blancher is stainless steel, single auger, open design, and a steam heated system that moves the product through at an adjustable rate of speed. This carefully ensures proper processing.

FoodeQ designs and builds W-Flow Pump Systems, according to our customers specifications and customised for the type of goods that must be transported.

The EcoMiser ™ is the most effective and cost-effective process to remove and recover surface oil after frying.