All Products

The Sensitar Starch Collection System automatically separates and recovers free starch from potato processing lines, improving yield, reducing wastewater, and maximizing profitability through efficient, high-purity starch recovery.

The Packo VPCP Series stainless steel pumps are designed for gentle, damage-free transfer of delicate food products such as vegetables, potatoes, mussels, and shrimp. With an extra-large free passage and a specially designed impeller vane, they ensure smooth handling without crushing or bruising.

The Electrostatic Control Panel (MK III) is designed to be used with the electrostatic generating head, ensuring precise and uniform application of seasonings and coatings on food products.

SV Agri’s Peel separation and compaction system separates the peel from the water and uses a cylindrical wedge wire screen inside a screw compactor to compact the peel and reduce water content significantly.

The Sormac wet bunker NB is particularly suitable for buffering potatoes after scraping or peeling.
The infeed is lateral, preventing the product from falling on the carriers

Sormac DMA-90 has the capability to cut potatoes into 2, 4 or 8 pieces. The product must be supplied in doses. The machine has a stable frame, aligning rollers, and a cutting section with a centring and knife block.

IFCG’s 10×18 mm Steakhouse Fries offer a bold, chunky bite with a crispy exterior and fluffy center. Their thick profile is ideal for steakhouse sides, gourmet burgers, and plated dishes. Designed to retain heat and texture longer, they suit dine-in, delivery, and catering menus.

Bach Snacks SAL presents Corn Base Gaufrette Pellets, uniquely crafted with a delicate waffle-like texture and a lightly sweet corn flavor.

The Sormac spiral roller grader is used for grading peeled root products, particularly potatoes. The machine is equipped with a number of plastic rollers provided with a spiral-shaped groove.

The Packo MCP2 stainless steel centrifugal pump delivers high efficiency, durability, and corrosion resistance. Ideal for industrial applications, it handles clean or contaminated liquids with reliable, low-maintenance performance.

Cereal Base Gaufrette Pellets by Bach Snacks SAL feature a delicate waffle-style shape, made from wheat flour, potato starch, potato powder, and salt. They fry or bake into a crispy, airy snack ideal for both sweet and savory flavorings.

Sensitar French fries processing line is a fully automated system for washing, peeling, cutting, blanching, drying, frying, de-oiling, freezing, and packaging potatoes, ensuring consistent quality, hygienic production, high efficiency, and scalable capacity for industrial food manufacturing.

The Flexible Grader is widely deployable and can be mounted behind various brands of receiving hoppers, providing a simple way for you to clean or sort the product.

The drive of Sormac transport conveyors can be by means of the motor gearbox or drum motor. The conveyor belt can be simply adjusted (tracked) on both sides of the frame.

The Continuous Line for Salty Sticks is a highly efficient process for producing crispy and flavorful wheat sticks. It begins with kneading dough into buns, which are then passed through a dough sheeter (sobadora) to form thin sheets.

Crinkle Strips Chips Pellet from Bach Snacks SAL is a type of snack pellet characterized by its crinkled or wavy shape, resembling strips.

Belt Blancher by Sensitar uses steam heating to blanch materials on a conveyor belt for enzyme inhibition, sterilization, and color protection, followed by rapid cooling with water or air before discharge.

SV Agri roasted pulses production line offers state-of-the-art technology, precise control over oil levels and moisture content, waste reduction, cost savings, energy efficiency, and integration to produce multiple snacks on one line.