All Products

TW 400 is a transport chassis for HT 400, ensuring safe road movement. It features a quick-change frame, easy hitch attachment, foldable jack stand, lighting system, and quick coupling for convenient use.

The Allround Screen sizer is designed to grade according to the square or hexagonal size. the machine has a vibrating rotatling rubber bed with openings. is the product smaller than the opening, it falls on a belt.

GRIMME GL 420 potato planter is a 4-row mounted planter offering precise spacing, high-speed planting, and multiple functions in one pass. It supports fertiliser, treatment, ridge forming, and smart farming features like Section Control and site-specific planting.

Martin Lishman-Potato Temperature Spikes is used for quick and accurate temperature measurement in individual tubers.

Sensitar Steam Peeler 500L efficiently peels potatoes, sweet potatoes, yams, taros, peppers, and beets, reducing peel loss to 4–7% vs 30% traditional. Recyclable water, uniform steam, easy maintenance, high yield, low waste, and smooth production workflow.

The Allround Shake grader is designed to grade potatoes according to their square size. The potatoes are fed to the top of the machine onto the top sieve. The sieves in the machine shake in sequential frequencies, which causes the potatoes to move along on the sieves.

PFI Purmotion horizontal motion conveyor smoothly conveys a variety of products throughout your food processing line.

Almounajed food industries offers potato-based (Wacky Corn & Wheat & Potato) mix pellets.

The Allround hydro cooler is designed to cool down the produce, especially carrots, before transportation. Hydro cooling dramatically increases the shelf-life of the vegetables.

Kanchan Metals offers a state-of-the-art Automatic Namkeen Mixture Line designed for the efficient production of various namkeen mixtures. This line is engineered to handle the entire production process, from raw material preparation to final packaging, ensuring high-quality output and operational efficiency.

For small capacities, Lalesse offers an infrared drying drum. This is a great, user- friendly option for drying lower outputs for one product. The heat applied, the rotation and the speed of the drum can be controlled to ensure each piece is dried. Alternatively, Lalesse also supplies belt dryers. These use hot air which passes through the product bed and circulates back to the burner.

Ishida’s revolutionary snack bagmaking technology offers high-speed, reliable performance with efficient sealing to optimize production, reduce raw material waste, minimize film loss, and decrease downtime during film changes.

Tummers French Fry Processing Line Designed with two blanchers, this line ensures consistent blanching for high-quality French fry production.

The Manter Bag Placer MBP HS is the fast upgrade from the excisting Manter MBP.

The FB Batch Fryer is designed for producing 35 to 100 kg of potato chips or snack pies per hour. It features a manual loading system with a pneumatic lift for easy unloading.

The U-Trough Blancher is stainless steel, single auger, open design, and a steam heated system that moves the product through at an adjustable rate of speed. This carefully ensures proper processing.

The Aquantis Moisture-Sense addresses the need for inline bulk moisture analysis for the French Fries industry.

Intralox’s new ThermoDrive belts in polyurethane A23 material can help you significantly extend belt life along snack incline-to-packaging conveyors.