All Products

The Weigh Belt is an advanced system that controls the dosing unit to ensure the accurate dosing of salt, dextrose, or other flavorings as an addition to your product.

The QuadraFlow hydro cutter combines excellent cutting results for French fries, slices, and wedges while guaranteeing optimum user-friendliness.

The Optical Sorter will sort the flow of potato products on the basis of visual deviations. Discoloration, pips, and unwanted components are 'shot' out of the production process with computer-controlled air valves.

The stainless steel product pump has been specially developed for the potato and vegetable industry and ensures an improved efficiency of your production process and less product damage.

This adjustable system, involving oil temperature and flow, allows you to fry the product according to your required specifications.

Based on mutual friction, the drum washer will remove clay, sand, and soil from the potatoes.

Adding additives, such as SAPP and dextrose, to the potato product ensures desired potato color.

The EcoMiser ™ is the most effective and cost-effective process to remove and recover surface oil after frying.

The Steam Cooker is one of the most versatile and time-tested components in the potato flake line and provides high volume and even cooks for a high-quality finished product.

The Screw Type Cooler cools the product down to the desired temperature to avoid retro-gradation at an adjustable rate depending on the process specifications.

The dewatering vibrator combines the transport of the product with an effective dewatering step. The direct drive of the vibrator will ensure optimum removal of any moisture adhering to the product, white minimally disrupting the process.

The shredder reduces the size of the incoming product. The size of the shred influences the outlook and texture of the product. The Nex-Shred uses a wide range of different shredding plates to make very fine (almost mash) shreds up to large potato shreds.

The continuous paddle mixer has a horizontal shaft with individually adjustable paddles to create the optimal mixing intensity Shredded potato and ingredients, (modified) starch, potato flakes, or granules are mixed into the desired consistency to form the right product.

A fryer with an extremely accurate frying technology to ensure that vulnerable products emerge from the fryer, row by row, perfectly colored and cooked.

Idaho Steel Batch Mixers are used to give the processor maximum flexibility as a wide variety of recipes are used to make formed specialties.

Idaho Steel Receiving Bins helps in receiving the produce directly from a field harvest truck and the entire process from raw material to finished product begins.

The After Washer prepares potatoes and other like products for further processing following the steam peeler. The rotating drum is a single axis, direct-drive design to avoid slippage during rotation.

Vertical Auger is designed to vertically transport and remove rocks from potatoes and other root vegetables. The machine consists of an infeed hopper partially filled with water and a vertical auger.