Find the right Processing Equipment

The Heat and Control Potato Chip Fryer, a market-leading fryer used to produce a significant portion of the world’s potato chips, is recognized as the industry standard for its superior product quality, clean operation, and reliable performance.

Flo-Mech Flo-Cut® Sizer-Halver is a Potato Grading System, with a Halving Section for Oversized Tubers

The Cascade Water Recirculation System from Heat and Control plays a pivotal role in enhancing water sustainability and optimizing raw produce preparation.

FLO-STARCH® Starch and Water Recovery System separates starch from process water and deposits the starch in large bags for re-sale or re-use.

The Potato Slice Washer Conditioner is a versatile piece of equipment provides controlled washing or blanching of potato slices. Choose from hot water blanching or cold water washing to maintain consistent chip quality when using different grades of potatoes.

Wyma’s Gooseneck Bin Filler gently fills bins with minimal produce drop. The gooseneck outfeed means the distance between the end of the elevator and the bottom of the bin is minimal to avoid produce damage.

The tna roflo® HM 3 is a high-performance food conveyor system that handles products gently, yet efficiently, using a slow, forward horizontal motion, followed by a fast return horizontal motion.

Florigo ultra-clean® COMBO 3 is a 3-in-1 cleaning solution for de-soiling, de-stoning and washing root vegetables, including potatoes.

The tna roflo® VMBS 3 is a compact vibratory motion blending system that accurately measures individual ingredients to ensure every recipe is a success.

Florigo vac-pro® 3 is a continuous vacuum frying system that gives you options to produce a variety of fried products, including root vegetables and fruits, with relatively low fat content.

The Wooden Constructions for Special Ventilation Systems, also known as pressure walls, are essential components for advanced agricultural storage facilities. These structures are designed to regulate airflow and maintain proper ventilation, ensuring crops like potatoes and onions remain fresh and high-quality during storage. 

Wyma's V2B Vege-Polisher™ has a rotating drum made up of rows of nylon brushes. Produce enters via a large infeed chute. Two water pipes spray fresh and/or recycled water on the produce as it travels through the drum.

The Urschel Laboratories DiversaCut 2110A® Dicer is a rugged, high-capacity machine for continuous slicing, dicing, strip cutting, and shredding. It comes in three models: Standard, with built-in discharge conveyor, and Large Product Input (LPI) for bigger items.

Wyma's Barrel Washer is a cost-effective machine that effectively and gently washes fresh produce while removing soil and small stones. Produce can be partially or fully submerged during washing. As the perforated barrel rotates, vegetables rub against each other and the barrel for a gentle clean.

The DM380 is ideal for processing nuts in small batches or high-volume continuous production. The unique disc plate design and adjustable gap setting allow for a wide variety of nuts to be processed.

Potato Processing line with a washing area, brushing area, and grading area.

The WeighBack Weigh Conveyor is a specialized conveying system that combines accurate weighing with gentle horizontal motion conveying.

Potato Chips Slicer (Heavy Duty) – PO-3 is a high-capacity machine (700–800 kg/hr) made from fully SS 304 and bronze, equipped with a 3 HP motor and variable speed drive.