Find the right Processing Equipment

The Callifreeze® is specifically designed to measure the LOF of individual products such as meat products, fish, vegetables, etc.

FoodeQ designs and builds professional shakers exactly according to their customers’ requirements and wishes for a wide range of products and purposes. They build scale feeding vibratory conveyors in all shapes and sizes for product supply for multi-head weigh systems.

The Microfreeze® is used to evaluate the level of frozenness (LOF) of large blocks of food products (e.g. blocks of meat) or layers of products (e.g. French fries).

VDH Concept, a Belgian company specialized in retail packaging for potatoes, vegetables and fruit, has recently introduced SQ Pack, packaging with a net structure perforation.

When purity cannot be compromised it is important to have a means of protecting the process and the starch. The SiccaDania sanitary multi hydro cyclone provides customers with 100% hygienic cyclone to protect the starch.