All Products

The Inspection Ladder is typically designed for quality control and operational checks within a seasoning or food production setup. It ensures safety and easy access to elevated machinery or processes for maintenance or inspection purposes.

Incalfer's 400 kg/h Pellet Processing Line is designed for efficient snack production, including feeding, frying, oil removal, seasoning, and optional cooling before packaging.

The FREEDOM range is a mechanically driven vibratory conveyor built for high-capacity, heavy-load applications. Its soft-start drive reduces power use and supports longer lengths. Custom options include laning, screening, and dewatering, with FREEDOM-LIGHT for lower volumes.

IFCG Sweet Potato Crinkle Cut Fries offer a delightful crisp with a naturally sweet flavor. Cut to 11×11 mm, the distinctive ridged shape enhances texture and visual appeal while holding seasonings well. Ideal for restaurants, cafés, and home-style meals, they deliver consistent quality and satisfying taste in every serving.

The Himalaya Food 3 Bean Patty is a vegetarian option made with a blend of three types of beans, usually consisting of black beans, kidney beans, and chickpeas, which provide a hearty, plant-based source of protein and fiber.

Ring Pellet is a potato-based snack pellet product created by Bach Snacks SAL, designed to be processed into standard ring-shaped, crispy snacks.

Sensitar Steam Peeler 360L efficiently peels tubers, vegetables, and fruits, reducing peel loss to 4–7% vs 30% traditional, using 28% less steam. Easy to clean, maintain, energy-efficient, and robust, boosting yield, efficiency, and profit.

FPS Dryers manage energy and moisture to remove surface and internal water for high-quality products like French fries. Multi-zone drying gently controls each stage based on dry solids per minute, preventing soggy interiors and ensuring consistent texture and quality.

Sensitar French fries processing line is a fully automated system for washing, peeling, cutting, blanching, drying, frying, de-oiling, freezing, and packaging potatoes, ensuring consistent quality, hygienic production, high efficiency, and scalable capacity for industrial food manufacturing.

The French Fries Blancher by Sensitar Machinery features SUS304 stainless steel and advanced thermal circulation for uniform blanching. With precise time and temperature control, it prevents oxidation, improves crispness, enhances color, and integrates seamlessly into automated potato processing lines.

SINOBAKE offers various types of biscuit production lines.

IFCG’s Sweet Potato Fries 7×13 mm Cut are slim, crispy, and naturally sweet, delivering the ideal balance between a classic fry shape and sweet potato flavor. The uniform cut ensures even cooking and consistent presentation, making them a versatile choice for foodservice and retail.

Tolsma-Grisnich box fillers and box tippers meet these requirements and can realise a capacity of 80 tons per hour. Both systems can be used as either stand-alone or integrated units.

The automatic potato chip making machines can be used to produce potato chips.

Chunks of Delicious potato coated with premium spices. Provide great, wholesome potato taste, as close to homemade as you can get. Perfect for appetizers, side orders and more. They cook up to golden perfection with a satisfying baked potato texture.

Effective refreshment of CO₂ with minimal energy consumption. With the Tolsma Fresh Box, the air in the storage is being refreshed with optimal temperature and moisture condistions. This improves the product quality.

FPS VersaFry, developed by GEM, is designed for durability, safety, and easy maintenance. It handles co-product appetizers, poultry, seafood, and delicate dough items. With Operation and Sanitation Modes, it maintains oil quality, improves fire safety, and ensures easy cleaning with consistent frying performance.

Bach Snacks SAL presents Potato Base Cocktail 3D Snack Pellets, crafted for superior taste and texture. These high-quality snack pellets are designed to expand when fried or baked, resulting in a light, crispy, and flavorful snack.