All Products

SV Agri roasted pulses production line offers state-of-the-art technology, precise control over oil levels and moisture content, waste reduction, cost savings, energy efficiency, and integration to produce multiple snacks on one line.

The Montis potato variety offered by Rocky View Elite Tuber is another notable seed potato known for its excellent qualities. This variety typically features a smooth skin and white flesh, making it versatile for various culinary applications.

The Classic-5 Peeling Line is a compact, efficient system for small to medium processors. It offers abrasive and knife peeling options, delivers consistent results, ensures hygienic stainless-steel construction, and fits easily into limited-space facilities.

Steam peeling is the most efficient method of removing skin from vegetables and fruit. Lines processing between 1,000 kg/hr–65,000 kg/hr can benefit from TOMRA’s produce steam peeling equipment, resulting in savings of raw material and energy.

With huge throughput and the highest accuracy, you can guarantee consistent quality and maximize your yields. You’ll get maximum control and flexibility to meet all customer requests with far less dependency on labor.

Oil Make-Up and Transfer Pumps provide reliable fresh oil replenishment and transfer for snack and USDA-style fryer systems, automating oil level control by maintaining consistent fryer oil levels during cooking and facilitating oil transfer to and from fryers and storage tanks during cleaning or maintenance.

The Potato Base Light Chips Snack Pellets from Bach Snacks SAL are formulated to produce thin, crispy, and light-textured chips.

The FoodeQ Hex Spreader can be applied to grade and clear potatoes and other root vegetables from debris and sand. Also, the machine can spread a small product flow over the full width of the machine in a very short distance.

Wyma’s Belt Inspection Conveyor is designed for manual inspection of produce.

The CCW-SE3 Series Multihead Weigher by Ishida is an ideal entry-level solution for introducing faster and more accurate fixed-portion weighing to production lines.

The mobile ventilation and cooling units from Tolsma-Grisnich are delivered as plug & play products.

This line is designed to wash industrial potatoes. The principle is that a box is placed in the machine, which then slowly tilts the box so that a hopper or elevator is filled.

The Tummers blancher is designed for controlled thermal treatment in potato and vegetable processing applications. The system supports consistent heat transfer and product handling to ensure uniform blanching prior to further processing steps such as cooling, cooking, drying or frying.

Al-Sahel Provides special kind of French Fries called 10 x 10 Pommes Frites.

Allround box unstacker is designed to speed up the process of unstacking and can be easily added to existing lines. This process provides a logistic advantage by reducing forklift movements.

The new climate units ensure an optimal climate in every phase of storage. Ventilating, cooling and drying while maintaining product quality.

FastBack Blending Systems offer manufacturers the most economical, accurate, and consistent means of delivering product blends to multiple scales in a variety of environments.

Sensitar Potato Chips Processing Line is a fully automated system that converts fresh potatoes into high-quality chips with continuous processing, high capacity, customizable configuration, and consistent production performance.