Manufacturers of French Fries and Potato Specialties in Europe

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Vasilev & Todorov Ltd (KOMPIR)

Vassilev and Todorov OOD and the Kompir trade mark enter the market in 2010 with a range of fresh cut potato products. The company’s registered office and head office is located in the town of Samokov, Bulgaria

Verhelst Fresh

Verhelst Fresh is a family company with more than 30 years of experience in the potato sector. Pieterjan Verhelst founded it in September 2011 in Bikschote and produced fresh fries.

Vestey Foods International Ltd.

Vestey Foods International is a trading company specializing in the sourcing and distribution of quality meat, poultry, pork, dairy and fruit and vegetable products. They offer French fries in a variety of sizes, and potato products in diverse cuts and types (straight cut, shoestring, crinkle cut, wedges, croquettes, noisettes) mashed potatoes.

ViaFrites

ViaFrites is a Belgian producer of peeled raw and fresh potato products.

Virto Group

Virto Group is a company specialized in the deep-frozen vegetable sector, with 10 specialty centers and a presence in 8 different countries. VIRTO GROUP is the largest deep-frozen vegetable company in Spain, and one of the most important in Europe.

We Fry LLC/LWM - Lipetsk/Belaya Dacha

We Fry LLC is a leading Russian producer of potato fries.The first large-scale production plant for frozen french fries in Russia, operated as a Joint Venture between the Russian company JSC Belaya Dacha Trading (75%) and the Dutch / American Joint venture Lamb Weston / Meijer (25%).
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Wernsing Feinkost

Wernsing Feinkost produces fresh and frozen French fries, potato specialties, and potato salads. Its product portfolio also includes gourmet salads, vegetable salads, mayonnaise, dips, dressings, ketchup, and sauces.

Wild GmbH

Wild GmbH is a German family-owned food manufacturing firm that produces and distributes ready-made potato dishes and fine delicatessen salads.

Zeracryl AS

Zeracryl is a small research-based Norwegian company has developed a method to reduce the formation of the carcinogenic compound acrylamide during industrial production of french fries

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