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December 01, 2016
Interpom | Primeurs 2016 attracts 20.000 visitors from 55 countries
The 18th edition of the Interpom | Primeurs once again set a new record with 19 938 visitors from no less than 55 different countries, illustrating the growing interest for this event far beyond the Belgian borders.From the archive

November 16, 2016
Making the Most of Food
In order to meet the global population’s growing demand for food, research by the Food and Agricultural Organization of the United Nations (FAO) predicts that the worldwide food manufacturing and processing industries need to increase their total output by 70 per cent by 2050.From the archive

October 24, 2016
Interpom | Primeurs trade show for Potato and Vegetable Industry fully booked.
INTERPOM | PRIMEURS, the leading indoor trade fair for the potato, vegetable and fruit sector in Europe, shows strong growth in 2016, featuring 310 exhibitors and all stand space fully booked.From the archive
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August 23, 2016
The effect of population growth on efficiency in food production
The global population has been expanding rapidly for many years, standing at around 7.3 billion in 2016. This brings with it a number of challenges around global sustainability, including the need for more food.From the archive

January 11, 2016
New Agristo cold-store nears completion
In December Potato Processor Agristo completed a new phase in the construction of the new deepfreeze warehouse in Nazareth, the installation of the automated stacker cranes. Completion of the cold-store is planned for late March 2016From the archive

November 23, 2015
Advancements in automation and robotics are driving improvements in food processing
Continued advances in automation and robotics are making the global food manufacturing and processing industries safer, more efficient and able to deliver higher profits, according to TOMRA Sorting Food.From the archive











